creamed chipped beef recipe
The Best creamed chipped beef recipe
My family loves it because it’s so versatile. Whether it’s a weeknight dinner or a special occasion like a family gathering, this dish never disappoints. The kids especially adore it because it’s hearty enough to fill them up without being too heavy, and the texture is just right—soft beef with those crispy bits that add that perfect crunch. Plus, it’s not just a treat for the palate; it’s also a little healthier than you might think. The lean beef is packed with protein, and the sauce is made with real butter and fresh herbs, which gives it depth without being overly rich. It’s that kind of dish that makes you feel good about what you’re serving, knowing it’s nourishing yet still indulgent. Plus, the way it looks on the plate—golden, glossy, and inviting—it’s like a little feast right there.
Creamed Chipped Beef with Mashed Potatoes
A rich and comforting dish featuring tender chipped beef in a creamy tomato-based sauce, served with creamy mashed potatoes. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb (450g) beef chuck roast, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp Worcestershire sauce
- ½ tsp nutmeg
- Salt and pepper to taste
- 4 medium potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup whole milk
- ½ tsp salt
- ½ tsp black pepper
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium-high heat. Season beef cubes with garlic powder, onion powder, thyme, salt, and pepper. Sear beef for 3-4 minutes per side until browned. Transfer to a baking dish. -
2
Pour beef broth into the skillet, scraping up browned bits. Bring to a simmer and pour the liquid over the beef in the baking dish. Cover and transfer to the oven. Bake for 30-35 minutes or until beef is tender. -
3
While beef is baking, boil potatoes in salted water for 15 minutes until tender. Drain and mash with butter, milk, salt, and pepper until smooth. -
4
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds. Pour in tomato sauce, Worcestershire sauce, and nutmeg. Simmer for 5 minutes. Stir in heavy cream and cook for another 3-4 minutes until slightly thickened. Season with salt and pepper. -
5
Once beef is done, remove from oven and let it rest for 10 minutes. Slice beef into strips and place in a serving dish. Pour the creamy sauce over the beef and serve with mashed potatoes.
🔧Equipment
- Large Dutch oven or heavy pot
- Skillet
- Pot for boiling potatoes
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra richness, add a splash of cream cheese to the sauce.
- Use low-sodium broth to reduce sodium content.
- Substitute whole wheat potatoes for a lighter option in the mashed potatoes.
Variations
- Add diced carrots and celery to the beef for extra vegetables.
- Top with a sprinkle of fresh parsley or grated Parmesan cheese.
Watch Video Of How Creamed Chipped Beef with Mashed Potatoes Works
❓ Frequently Asked Questions About Creamed Chipped Beef with Mashed Potatoes
What is the best way to marinate the beef for creamed chipped beef?
For the best flavor, marinate the beef for at least 2 hours (or overnight for deeper infusion) in a mixture of beef broth, Worcestershire sauce, garlic, onion powder, black pepper, and a splash of soy sauce. For extra tenderness, you can also add a tablespoon of cornstarch to the marinade to help break down the meat fibers.
How do I achieve the perfect creamy texture in the creamed chipped beef?
To get a rich, velvety sauce, start by sautéing onions and garlic until soft, then deglaze with a splash of beef broth. Deglaze with a bit of white wine or apple cider vinegar to remove the browned bits. Stir in the cooked beef, then slowly whisk in the cream, cornstarch slurry (made from equal parts flour and cold water), and seasonings like nutmeg, thyme, and black pepper. Simmer gently until the sauce thickens just enough to coat the back of a spoon.
Can I use ground beef instead of chuck roast for this recipe?
While chuck roast is ideal for chipping (it’s fatty and flavorful), you can use ground beef—just keep in mind the texture will be different. For a closer match to the traditional dish, opt for ground beef that’s about 15-20% fat (like 80/20). If using ground beef, brown it thoroughly before adding to the sauce, and consider adding a little extra cornstarch or flour to help thicken the sauce slightly.
How do I prevent the creamed chipped beef from getting too thick or dry?
A few tricks keep the dish creamy and moist:
– Simmer gently—don’t boil the sauce, as it will break down the cream and make it curdle.
– Use a splash of cream or milk at the end if the sauce feels too thick, but avoid overdoing it.
– Deglaze properly—burnt bits in the pan can thicken the sauce unnecessarily; always scrape them off with a wooden spoon.
– Add a little water or broth if needed, but stir in slowly to avoid thinning the sauce too much.
What are the best sides to serve with creamed chipped beef?
Creamed chipped beef pairs beautifully with:
– Mashed potatoes or creamy polenta (the creaminess complements it perfectly).
– Buttered egg noodles or macaroni (a classic combo).
– Roasted or steamed green beans, peas, or corn for a lighter contrast.
– Crusty bread or a simple salad (like a mixed greens with lemon vinaigrette) to balance the richness.
– A tangy tomato-based side (like a quick tomato bisque) to cut through the creaminess.
