bisquick biscuits recipe
The Best bisquick biscuits recipe
The best part? These biscuits are a great way to get a little nutrition without sacrificing flavor. Bisquick isn’t just flour and salt—it’s got a mix of whole grains and healthy fats, which means you’re getting more fiber and protein than you would with plain biscuits. It’s not a super healthy recipe by any means, but it’s not the worst thing you can eat either. And honestly, when you’re making a big batch for a family gathering or just feeding a hungry bunch of kids, it’s hard to go wrong. They’re fluffy, they’re buttery, and they’re always a hit—whether it’s for a holiday dinner, a weeknight meal, or even just because. My kids will eat them every day if I let them, and I don’t even mind. Life’s too short to worry about perfection when something this good is so easy to make.
Classic Bisquick Biscuits
A flaky, buttery, and easy-to-make biscuit recipe using Bisquick as the base. Perfect for soups, gravies, or straight from the oven.
🥘Ingredients
- 2 cups Bisquick
- 1 cup water
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp baking powder
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. -
2
In a large bowl, mix Bisquick, salt, and baking powder. Gradually add water and oil, mixing until a dough forms. -
3
Turn dough onto a lightly floured surface and knead lightly for 1-2 minutes until smooth. -
4
Roll dough into a 1/2-inch thick rectangle. Cut into 1-inch squares or use a biscuit cutter. -
5
Place biscuits on the prepared baking sheet, spacing them about 1 inch apart. Bake for 12-15 minutes or until golden brown.
🔧Equipment
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flakiness, chill the dough for 30 minutes before rolling.
- Add a pinch of garlic powder or onion powder for flavor variations.
- Make sure not to overmix the dough to maintain tender biscuits.
Substitutions
- {“original”:”Bisquick”,”alternative”:”1 cup all-purpose flour + 1 tbsp baking powder + 1/2 tsp salt”}
Watch Video Of How Classic Bisquick Biscuits Works
❓ Frequently Asked Questions About Bisquick Biscuits
1. What ingredients are required for the classic Bisquick biscuit recipe?
To make classic Bisquick biscuits, you’ll need the following ingredients:
– 1 cup Bisquick (or a 1:1 mix of all-purpose flour and baking powder)
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup milk (or buttermilk for extra flavor)
– ½ cup shortening (or vegetable oil for a lighter texture)
– 1 tablespoon melted butter (optional, for richness)
2. Can I substitute Bisquick with another flour blend, and if so, what’s the best ratio?
Yes! You can substitute Bisquick with a 1:1 mix of all-purpose flour and baking powder (e.g., 1 cup all-purpose flour + 1½ teaspoons baking powder). For best results, follow the recipe closely, as the exact proportions of fat and liquid matter.
3. Why do my Bisquick biscuits turn out dense or crumbly instead of flaky?
Several factors can cause this:
– Overmixing (cutting in fat too much) → leads to a dense crumb.
– Incorrect fat type (using too much solid fat or not enough liquid) → affects flakiness.
– Old Bisquick or baking powder → reduces rise and texture.
– Not enough chill time (if using cold butter/shortening) → prevents layering.
Fix: Chill dough 30+ minutes, use the right fat ratio, and avoid overmixing.
4. Can I make Bisquick biscuits without butter or shortening? Using oil instead?
Yes! For a butter-free version, replace shortening with ½ cup neutral oil (like canola or vegetable) and add 1 extra teaspoon baking powder for better lift. For butter-free buttery taste, use ½ cup melted butter (instead of shortening) and adjust liquid slightly if needed.
5. How do I ensure my Bisquick biscuits are perfectly golden brown?
For even browning:
– Preheat oven to 375°F (190°C) and use an oven thermometer (many ovens run hot/cold).
– Do not overcrowd the pan—bake in batches if needed.
– Use a wire rack for the first 10 minutes to promote crispiness.
– Brush tops lightly with milk or melted butter before baking for extra shine.
– Check at 12–15 minutes—biscuits cook fast!
