creamed corn rudy’s recipe

Written BySheba G Updated On
creamed corn rudy's recipe
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The Best creamed corn rudy’s recipe

I’m so excited to share with you my family’s favorite recipe for creamed corn, also known as Rudy’s Recipe. This dish has been a staple in our household for years, and it’s a perfect example of how a simple, comforting recipe can bring people together. I remember growing up and helping my mom in the kitchen, watching her carefully chop the onions and garlic, and then sautéing them in butter until they were soft and fragrant.

The smell of that buttery aroma would fill the entire house, making everyone’s mouth water in anticipation. As we’d mix in the heavy cream and shredded cheddar cheese, the dish would transform into a rich, creamy masterpiece that would leave us all speechless. My mom would always say that this recipe was a game-changer, and I couldn’t agree more.

It’s a dish that never fails to impress, whether it’s for a special occasion or just a weeknight dinner. And the best part? It’s incredibly easy to make!

All you need is some fresh corn on the cob, some heavy cream, shredded cheddar cheese, and a few simple spices. That’s it! No fuss, no muss.

Just pure comfort food at its finest. Over the years, I’ve tweaked this recipe to make it even more delicious. I’ve added some extra spices to give it an extra kick, and I’ve also experimented with different types of cheese to see which one gives it the best flavor.

But at its core, this recipe remains the same: simple, comforting, and absolutely divine. Whether you’re serving it at a family gathering or just enjoying it with your loved ones on a quiet evening at home, this recipe is sure to become a new favorite in your household too.

Rudy's Creamed Corn

Rudy’s Creamed Corn

4.6 from 1233 votes

Rudy’s Creamed Corn is a rich, comforting side dish made with fresh corn, cream, and a touch of sweetness. It’s perfect for family gatherings and holiday meals.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 cups fresh corn kernels (about 6 ears)
2 tbsp butter
1 medium onion, finely chopped
1 clove garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp sugar
1 cup heavy cream
1/2 cup milk
1 tbsp cornstarch
2 tbsp water
2 tbsp chopped fresh chives (optional, for garnish)

👨‍🍳Directions

1In a large skillet, melt the butter over medium heat.
2Add the chopped onion and cook, stirring occasionally, until the onions are translucent and lightly golden, about 5-7 minutes.
3Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
4Add the fresh corn kernels to the skillet.
5Stir well to combine with the onion and garlic.
6Cook for 5-7 minutes, stirring occasionally, until the corn is lightly browned and begins to soften.
7Season with salt, black pepper, and sugar.
8Stir well to combine.
9In a small mixing bowl, whisk together the heavy cream and milk until well combined.
10Gradually pour the cream mixture into the skillet, stirring constantly.
11Bring the mixture to a simmer over medium heat, then reduce the heat to low.
12Let it cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
13In a separate small bowl, mix the cornstarch with water until smooth.
14Slowly pour the cornstarch mixture into the skillet, stirring constantly.
15Cook for an additional 2-3 minutes, until the sauce has thickened to your desired consistency.
16If the sauce becomes too thick, you can thin it out with a little more milk.
17If it’s too thin, continue to cook it, stirring frequently, until it reaches the desired thickness.
18Taste and adjust the seasoning if necessary.
19Garnish with chopped fresh chives, if desired.
20Serve the creamed corn hot, directly from the skillet, or transfer it to a serving dish.
21The corn should be tender, and the sauce should be creamy and smooth.

🔧Equipment

Large skillet
Wooden spoon
Whisk
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 9g🥩Protein: 6g

📝Notes

Tips: For a smoother texture, you can blend a portion of the corn kernels before adding them to the skillet.

Watch Video Of How Rudy’s Creamed Corn Works

This creamed corn recipe is always a good idea for any occasion.

Whether you’re serving it at a family gathering or just enjoying it with your loved ones on a quiet evening at home, this recipe is sure to become a new favorite in your household too.

One thing I love about this recipe is how well it reheats – simply reheat it on low heat until warmed through and serve hot over rice or alongside some crusty bread for dipping into that rich creamy sauce.

❓ Frequently Asked Questions About Rudy’s Creamed Corn

Q: What type of corn should I use for this recipe?

Creamed corn is typically made with fresh or frozen corn kernels that have been cooked until tender.

Q: Can I use other types of cheese instead of cheddar?

While cheddar is traditional in this recipe, you can certainly experiment with other types of cheese like mozzarella or Monterey Jack.

Q: How do I store leftover creamed corn?

Leftover creamed corn can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

Q: Can I make this recipe ahead of time?

This recipe can be made ahead of time and refrigerated or frozen until ready to serve.

Q: Is this recipe suitable for vegans?

No, this recipe contains heavy cream and shredded cheddar cheese making it unsuitable for vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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