creamed dried beef on toast recipe

Written BySheba G Updated On
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The Best creamed dried beef on toast recipe

I have been making creamed dried beef on toast for as long as I can remember. This recipe is a true comfort food classic that my whole family loves. It is perfect for a quick weeknight dinner or a cozy weekend breakfast. The creamy sauce and salty dried beef pair so well with crispy toast. It is also a great way to use simple pantry ingredients to create something satisfying. My kids always ask for seconds and it is one of those meals that makes everyone happy.

Creamed Dried Beef on Toast

4.6 from 1286 votes

A classic comfort food dish featuring creamy sauce with salty dried beef served over crispy toast. This recipe is quick to make and perfect for breakfast, lunch, or dinner.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Creamed Beef

4 ounces dried beef
3 tablespoons butter
3 tablespoons all purpose flour
2 cups whole milk
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper (optional)

For Serving

8 slices bread, toasted

👨‍🍳Directions

1Rinse the dried beef under cold water to reduce saltiness. Pat dry and chop into small pieces.
2Melt butter in a skillet over medium heat. Add the dried beef and cook for 2 minutes, stirring occasionally.
3Sprinkle flour over the beef and stir to coat. Cook for 1 minute.
4Slowly pour in the milk while whisking constantly to prevent lumps.
5Add black pepper and cayenne if using. Continue cooking and stirring until the sauce thickens, about 5 minutes.
6Toast the bread slices. Spoon the creamed beef over the toast and serve immediately.

🔧Equipment

Skillet or saucepan
Whisk
Measuring cups
Measuring spoons
Toaster

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 15g

📝Notes

For a lower sodium version, use low sodium dried beef or rinse it well. You can also substitute half and half for a richer sauce.

Watch Video Of How Creamed Dried Beef on Toast Works

This creamed dried beef on toast recipe is a reliable and delicious meal that always works well for family gatherings or a simple dinner at home. It is quick to prepare and uses ingredients you likely already have on hand. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Creamed Dried Beef on Toast

1. Can I use a different type of meat?

Yes, you can substitute cooked ham or corned beef for the dried beef. Just adjust the salt accordingly.

2. How do I prevent lumps in the sauce?

Whisk constantly when adding the milk and make sure the flour is fully incorporated before adding liquid. This will help create a smooth sauce.

3. Can I make this recipe ahead of time?

You can prepare the creamed beef ahead and store it in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of milk if needed. Toast the bread fresh before serving.

4. Is this recipe gluten free?

No, this recipe uses all purpose flour and regular bread. For a gluten free version, use gluten free flour and gluten free bread.

5. What can I serve with creamed dried beef on toast?

It pairs well with a side of steamed vegetables, a simple salad, or fried eggs for a heartier meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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