single pie crust recipe
The Best single pie crust recipe
This recipe works for everything from everyday comfort food to special occasions. A fresh pie crust makes a simple apple turnover feel fancy, and it’s just as good for a hearty lasagna or a no-bake cheesecake. Plus, it’s a great way to use up ingredients you might have lying around, like buttermilk or flour. And honestly? It’s healthier than you’d think—no preservatives, no mystery oils, just simple ingredients that let the flavors shine. My family loves it because it’s quick to make and always turns out better than anything we’ve ever bought. It’s the kind of skill that feels like a little win every time you pull it off.
Easy Single-Serve Pie Crust
A quick, no-fuss pie crust that yields a flaky, golden base perfect for any single serving dessert or savory dish. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp cold butter, cubed
- 1 tbsp ice water
👨🍳Directions
-
1
Preheat oven to 425°F. Combine flour and salt in a bowl. -
2
Cut in the cold butter with two forks until the mixture resembles coarse crumbs. Sprinkle ice water over the mixture and mix lightly until the dough just comes together. -
3
Divide the dough into two equal portions. Roll each portion into a 10-inch circle, then fit one into a pie dish. Trim excess dough and crimp the edges. -
4
Place the pie dish on a baking sheet and bake for 15 minutes. Remove from oven, cool slightly, then fill and bake again until golden.
🔧Equipment
- Mixing bowl
- Rolling pin
- Pie dish
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Single-Serve Pie Crust Works
❓ Frequently Asked Questions About Single-Serve Pie Crust
What is the best way to store homemade pie crust?
Wrap the leftover pie crust tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. For longer storage, freeze it in a single layer on a baking sheet before transferring to a sealed bag or container. Thaw in the refrigerator overnight before using.
Can I use this recipe for a double crust pie?
Yes, you can double the recipe for a double-crust pie. Simply multiply all quantities by two and roll out the dough twice—one for the bottom crust and one for the top. Ensure the dough is chilled before rolling to prevent shrinking.
What if my dough doesn’t roll out smoothly?
If the dough is sticky, chill it for 30 minutes before rolling. If it’s too dry, lightly brush with cold water and dust with flour. For a more even roll, place a sheet of parchment paper on the counter first, then roll the dough over it to avoid sticking.
How do I prevent a pie crust from shrinking while baking?
Prevent shrinking by chilling the dough for at least 30 minutes before rolling and handling it as little as possible. Use a lightly floured rolling pin and avoid pressing too hard. Also, blind-bake the crust (add pie weights or dried beans) to ensure even browning.
