starbucks cranberry bliss bar recipe

Written BySheba G Updated On
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The Best starbucks cranberry bliss bar recipe

I have been making this Starbucks cranberry bliss bar recipe at home for years now. The first time I tried one at the coffee shop I knew I had to recreate it for my family. My kids go crazy for these bars and they are perfect for holiday gatherings or just a weekend treat. They have real cranberries and white chocolate which gives them a nice balance of tart and sweet. Plus making them at home means I can control the sugar and use better ingredients so they are a little healthier than the store bought version.

Starbucks Cranberry Bliss Bar Copycat Recipe

4.8 from 750 votes

These homemade cranberry bliss bars are a perfect copy of the Starbucks version. They have a soft blondie base with dried cranberries and white chocolate chunks, topped with a cream cheese frosting and a sprinkle of dried cranberries.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bars

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup dried cranberries
1/2 cup white chocolate chips

For the Frosting

4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup dried cranberries, chopped (for topping)

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease a 9×13 inch baking pan.
2In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
4Fold in the dried cranberries and white chocolate chips.
5Spread the batter evenly into the prepared pan. Bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
6Let the bars cool completely in the pan on a wire rack.
7For the frosting, beat together the cream cheese and butter until smooth. Add the powdered sugar and vanilla and beat until creamy.
8Spread the frosting over the cooled bars. Sprinkle the chopped dried cranberries on top. Cut into squares and serve.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Spatula
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 120mg🌾Total Carbs: 44g🥦Dietary Fiber: 1g🍬Sugars: 32g🥩Protein: 4g

📝Notes

Tips: You can use fresh cranberries instead of dried, but they will add more tartness. Let the bars cool completely before frosting so the frosting does not melt.

Watch Video Of How Starbucks Cranberry Bliss Bar Copycat Recipe Works

I hope you enjoy making these Starbucks cranberry bliss bars as much as my family does. They are always a hit at parties and potlucks. This recipe is a keeper for any occasion.

❓ Frequently Asked Questions About Starbucks Cranberry Bliss Bar Copycat

1. Can I use fresh cranberries instead of dried?

Yes you can. Fresh cranberries will give a more tart flavor. You may want to chop them and toss them in a little flour before adding to the batter to prevent them from sinking to the bottom.

2. How should I store these cranberry bliss bars?

Store them in an airtight container in the refrigerator for up to 5 days. They taste great cold or at room temperature.

3. Can I freeze these bars?

Yes they freeze well. Wrap the unfrosted bars tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw in the refrigerator and then add the frosting.

4. What can I substitute for white chocolate chips?

You can use milk chocolate chips or dark chocolate chips if you prefer. White chocolate gives the classic Starbucks flavor but any chocolate works.

5. Can I make these gluten free?

Yes you can substitute the all-purpose flour with a 1 to 1 gluten free baking flour blend. The texture may be slightly different but they will still be delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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