creamy spaghetti recipe
The Best creamy spaghetti recipe
I’ve found that this recipe works for everything from casual weeknight dinners to making an impression at a family gathering. The creamy texture makes it feel indulgent, but the ingredients are straightforward, so it’s easy to adjust for dietary preferences if needed. Plus, it’s a great way to use up fresh tomatoes or leftover pasta, making leftovers even easier to enjoy. The health benefits are subtle but real—it’s packed with flavor without relying on heavy cream alone, and the whole wheat pasta adds a little extra fiber for better digestion. It’s the kind of dish that feels like a hug in a bowl.
Easy Creamy Garlic Spaghetti
A comforting, velvety pasta dish with a rich tomato-garlic sauce and a touch of cream for a smooth, satisfying bite. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1/2 tsp olive oil
- 1 cup canned crushed tomatoes
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp butter
- Salt and black pepper to taste
- 200g spaghetti
- Fresh parsley, chopped (optional)
👨🍳Directions
-
1
Preheat oven to 425°F. In a large bowl, mix flour and salt. Add milk, egg, and olive oil, then knead until smooth and elastic—about 5 minutes. -
2
Roll dough thin on a floured surface, cut into strips, and place on a baking sheet. Bake for 12–15 minutes until golden. While dough bakes, sauté garlic in butter until fragrant. -
3
Boil salted water in a pot, cook spaghetti until al dente (1 minute before package time). Reserve 1/2 cup pasta water before draining. -
4
In a skillet, simmer crushed tomatoes, garlic, and Parmesan for 5 minutes. Stir in heavy cream, simmer 2 more minutes until thickened. -
5
Toss cooked spaghetti in sauce, adding pasta water as needed to loosen. Garnish with parsley before serving.
🔧Equipment
- Mixing bowls
- Kitchen shears
- Large skillet
- Pasta pot
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Creamy Garlic Spaghetti Works
❓ Frequently Asked Questions About Creamy Garlic Spaghetti
1. Why does my creamy spaghetti sometimes turn out too thick or too thin?
Use a slotted spoon to remove excess sauce from the pot before adding pasta. Stirring constantly helps prevent lumps and ensures even heat distribution. If the sauce is too thick, simmer it uncovered for 2–3 minutes. If it’s too thin, simmer it longer or add a splash of heavy cream or milk to thicken it gently.
2. Can I substitute any of the ingredients in this recipe?
Yes, you can adjust the cheese ratio—try adding a sprinkle of Parmesan or nutritional yeast for extra flavor. For a lighter option, replace half the heavy cream with Greek yogurt. Avoid swapping the butter or garlic, as they’re key flavor anchors in this dish.
3. How do I make sure the pasta stays al dente?
Cook your spaghetti in salted water according to the package instructions until it reaches al dente—about 90–105 seconds before the package time. Reserve ½ cup of pasta water before draining. Add it to the sauce just before serving to help the sauce cling to the noodles.
4. What if I don’t have heavy cream, and I want to make this recipe dairy-free?
Skip the heavy cream entirely and stir in 1 cup of coconut milk or cashew cream for a creamy texture. For extra richness, blend ½ cup silken tofu with 1 tablespoon nutritional yeast and 1 teaspoon lemon juice. Cook the sauce until it thickens naturally.
