creamy turkey wild rice soup recipe

Written BySheba G Updated On
creamy turkey wild rice soup recipe
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The Best creamy turkey wild rice soup recipe

Creamy turkey wild rice soup is a comforting dish that I love to make for my family, especially during colder months. This soup is a hearty blend of tender turkey, nutty wild rice, and a rich, creamy broth.

It’s a dish that warms you from the inside out, with a thick and velvety texture that coats your mouth and leaves you feeling satisfied. I first discovered this recipe while looking for ways to use leftover turkey after Thanksgiving.

My kids immediately fell in love with it, and it has become a staple in our home. The best part is that it’s not only delicious but also packed with nutrients.

Wild rice is high in fiber and protein, while turkey provides lean protein. The combination of these ingredients makes for a healthy and satisfying meal that the whole family can enjoy.

This soup is perfect for a quick weeknight dinner or a cozy weekend lunch. It’s versatile enough to be served as a main course or a side dish, and it pairs well with a variety of breads and salads.

Whether you’re looking for a comforting meal to warm up with or a nutritious option for a family gathering, creamy turkey wild rice soup is always a good choice.

Creamy Turkey Wild Rice Soup

Creamy Turkey Wild Rice Soup

4.9 from 1190 votes

Creamy and comforting, this turkey wild rice soup is a perfect blend of tender turkey, nutty wild rice, and creamy broth. It’s a hearty, nutritious and satisfying dish that will warm your soul.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups wild rice, rinsed and drained
2 cups diced cooked turkey
1 onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups milk
2 cups heavy cream
2 tbsp butter
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried sage
1 tsp salt
½ tsp black pepper
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1In a large pot, heat the olive oil and butter over medium heat.
2Add the onion, carrots, and celery.
3Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the onions are translucent.
4Add the garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
5Stir in the thyme, sage, salt, and black pepper.
6Cook for 30 seconds, stirring continuously.
7Add the wild rice to the pot and stir to combine with the vegetables and spices.
8Pour in the chicken broth and bring the mixture to a boil.
9Reduce the heat to low, cover the pot, and let it simmer for 45-50 minutes, or until the wild rice is tender and the liquid has been absorbed.
10Stir in the milk and heavy cream.
11Add the diced turkey and cook for an additional 5-7 minutes, until the turkey is heated through and the soup is hot.
12In a small bowl, mix the cornstarch with water to form a slurry.
13Slowly pour the slurry into the soup, stirring constantly.
14Cook for an additional 2-3 minutes, until the soup has thickened slightly.
15Taste and adjust the seasoning with more salt and pepper if needed.
16Serve the soup hot, garnished with chopped parsley if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 800mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can substitute brown rice for wild rice if you prefer a milder flavor and shorter cooking time. For a lighter version, use skim milk and low-fat cream. You can also add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.

I highly recommend trying this creamy turkey wild rice soup recipe. It’s a wonderful dish that can be enjoyed year-round, and it’s perfect for family gatherings or a cozy night in.

The soup can be stored in the refrigerator for up to 5 days. You can reheat it on the stovetop over medium heat, stirring occasionally, until it’s hot and bubbly.

If you prefer a smoother soup, you can blend a portion of it before serving. Serve it with crusty bread or a side salad for a complete meal.

This soup is not only delicious but also a great way to use up leftover turkey. It’s a comforting and satisfying dish that the whole family will enjoy.

❓ Frequently Asked Questions About Creamy Turkey Wild Rice Soup

Can I use frozen turkey instead of cooked turkey?

You can use frozen turkey, but it will need to be cooked first. Thaw the turkey completely and then cook it according to your preferred method before dicing and adding it to the soup.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients except the cream and cornstarch in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream and cornstarch slurry during the last 30 minutes of cooking.

Can I freeze leftover soup?

Yes, this soup freezes well. Let it cool completely before transferring it to an airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I make this soup vegetarian?

To make this soup vegetarian, omit the turkey and use vegetable broth instead of chicken broth. You can add more vegetables like mushrooms, bell peppers, or zucchini for added flavor and nutrition.

Can I use a different type of rice?

While wild rice gives this soup its distinctive flavor and texture, you can substitute it with brown rice or a mix of wild and brown rice. Keep in mind that the cooking time may vary, and you may need to adjust the amount of liquid accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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