homemade cheese ravioli pasta recipe

Written BySheba G Updated On
homemade cheese ravioli pasta recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best homemade cheese ravioli pasta recipe

I have always been fascinated by the art of making homemade cheese ravioli pasta. This traditional Italian dish has been a staple in many households for generations, and for good reason – it’s a delicious and satisfying meal that can be enjoyed on any occasion. I remember my grandmother teaching me how to make it when I was just a young girl, and now I pass on the tradition to my own children.

The process of making cheese ravioli from scratch may seem intimidating at first, but trust me, it’s easier than you think and well worth the effort. There’s something special about watching the dough come together, feeling the texture of the fresh pasta, and then biting into a perfectly cooked ravioli filled with creamy cheese goodness. It’s a sensory experience that never gets old.

Whether you’re planning a family dinner or just want to treat yourself to a comforting meal, this recipe is sure to become a favorite in your household. One of the best things about homemade cheese ravioli is that it can be customized to suit your taste preferences – want more garlic? Add some extra cloves to the dough.

Want an extra kick? Add some red pepper flakes to the filling. The possibilities are endless!

And let’s not forget about the health benefits – using fresh, high-quality ingredients means you’re getting a nutrient-rich meal that will leave you feeling satisfied and energized. So why not give it a try? You won’t regret it!

As I sit here writing this post, I’m reminded of all the happy memories I’ve made around this table with my loved ones. It’s more than just a meal – it’s an experience that brings people together and creates lasting connections.

Homemade Cheese Ravioli Pasta

Homemade Cheese Ravioli Pasta

4.8 from 592 votes

Savor the richness of homemade cheese ravioli pasta with a tomato sauce. This dish is a comforting and delicious meal for any occasion.

Prep Time45 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 4Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
3 large eggs
1 tbsp olive oil

For the Filling

1 cup ricotta cheese
1 cup grated Parmesan cheese
1 egg
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

For the Sauce

1 1/2 cups tomato sauce
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

👨‍🍳Directions

1In a large bowl, combine flour and salt.
2Make a well in the center and add eggs and olive oil.
3Mix until a dough forms.
4Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5Cover the dough and let it rest for 30 minutes.
6The dough should be smooth, elastic and not sticky.
7If it is too sticky, add a bit more flour.
8In a separate bowl, mix ricotta, Parmesan, egg, basil, oregano, salt, and pepper.
9Ensure the mixture is well combined and smooth.
Set aside.
10The mixture should be smooth and well combined.
11If it is too thick, add a bit more egg.
12If it is too thin, add a bit more cheese.
13Roll out the dough on a floured surface until it is thin, about 1/8 inch.
14Use a ravioli stamp or knife to cut out circles or squares.
15Place a small amount of the cheese filling in the center of each dough piece.
16Brush the edges with water, fold the dough over to create a ravioli, and press the edges to seal.
17Repeat until all the dough and filling are used.
18The dough should be thin and pliable.
19The filling should be evenly distributed and the ravioli should be sealed tightly.
20In a large pot, bring salted water to a boil.
21Gently drop the ravioli into the water and cook for 5-7 minutes, or until they float to the top and the dough is tender.
22Remove the ravioli with a slotted spoon and set aside.
23The ravioli should be tender and the dough should be cooked through.
24If the ravioli are not cooked through, cook for an additional 1-2 minutes.
25In a saucepan, heat olive oil over medium heat.
26Add garlic and sauté until fragrant.
27Add tomato sauce, basil, oregano, salt, and pepper.
28Simmer for 10 minutes, or until the sauce has thickened slightly.
29The sauce should be fragrant and the garlic should be lightly browned.
30If the sauce is too thick, add a bit more water.
31If it is too thin, simmer for an additional 1-2 minutes.
32Serve the cheese ravioli with the tomato sauce spooned over the top.
33Garnish with additional Parmesan cheese if desired.
34The dish should be piping hot and the sauce should be evenly distributed over the ravioli.
35If the ravioli are too hot to handle, let them cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Rolling pin
Ravioli stamp or knife
Large pot
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 900mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add spinach or other vegetables to the filling for added nutrition.

This homemade cheese ravioli pasta recipe is truly a classic for good reason – it’s deliciously simple yet impressive enough for any occasion.

Whether you’re planning a family dinner or just want to treat yourself to a comforting meal, this recipe is sure to become a staple in your household.

And don’t worry about leftovers – they’ll keep beautifully in an airtight container in the refrigerator or freezer for later reheating.

❓ Frequently Asked Questions About Cheese Ravioli Pasta

Q: What type of flour should I use for homemade cheese ravioli?

For homemade cheese ravioli, you’ll want to use ’00’ flour or all-purpose flour with a high protein content (around 12-14%). This type of flour will produce a strong gluten network, allowing your pasta to hold its shape during cooking.

Q: Can I use pre-shredded cheese for the filling?

No, it’s best to use block cheese for this recipe. Pre-shredded cheese can be too dry and may not melt as well as block cheese.

Q: How do I prevent the pasta from sticking together?

To prevent your pasta from sticking together, make sure to knead it gently but thoroughly until it becomes smooth and elastic. You can also add a little bit of water or egg white if needed.

Q: Can I freeze the uncooked pasta?

Yes, you can freeze uncooked pasta for up to 3 months. Just thaw it overnight in the refrigerator before cooking.

Q: What’s the ideal temperature for storing leftover ravioli?

Store leftover ravioli in an airtight container in the refrigerator at a consistent temperature below 40°F (4°C). Cooked ravioli can be stored in an ice bath if you’re planning to reheat them later.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts