creme de mint brownies recipe

Written BySheba G Updated On
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The Best creme de mint brownies recipe

I have always been a huge fan of creme de mint brownies. This recipe is a favorite in my household, and my kids absolutely love it.

The combination of rich, fudgy brownies with the refreshing coolness of mint is just perfect. It’s a dessert that feels incredibly indulgent but is surprisingly easy to make.

The best part is that it’s a versatile recipe that can be enjoyed anytime, whether it’s a special occasion or a simple family dinner. I love how this recipe brings the best of both worlds, combining the decadence of chocolate with the freshness of mint.

The health benefits of mint, such as aiding digestion and freshening breath, make this treat even more appealing. Plus, the vibrant green color adds a fun and festive touch to any dessert table.

It’s a recipe that I often make for family gatherings and potlucks because it always disappears in no time. It’s a real crowd-pleaser.

This recipe is perfect for sharing with family and friends, and it’s a great way to impress guests with a delicious and visually appealing dessert. Whether you’re hosting a holiday party or just looking for a sweet treat to enjoy at home, creme de mint brownies are always a hit.

Creme de Mint Brownies

4.9 from 571 votes

These creme de mint brownies are a delightful twist on classic fudge brownies. They feature a rich, chocolatey base topped with a refreshing mint cream layer.

Prep Time30 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownie Base

1 1/2 cups all-purpose flour
1 tsp salt
1/2 tsp baking powder
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup unsweetened cocoa powder

For the Mint Cream Layer

1/2 cup unsalted butter
2 cups powdered sugar
1 tsp peppermint extract
2-3 drops green food coloring

For the Topping

1/2 cup heavy cream
1/2 cup powdered sugar
1/2 tsp peppermint extract

👨‍🍳Directions

1Preheat the oven to 350°F and grease a 9×13 inch baking dish.
2In a medium bowl, combine flour, salt, and baking powder.
Set aside.
3In a large bowl, melt the butter.
4Stir in the sugar, cocoa powder, and eggs.
5Add the vanilla extract and mix well.
6Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
7Pour the batter into the prepared baking dish and spread evenly.
8Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9Allow the brownies to cool completely in the pan on a wire rack.
10While the brownies are cooling, prepare the mint cream layer.
11In a medium bowl, beat the butter until creamy.
12Gradually add the powdered sugar, beating until light and fluffy.
13Add the peppermint extract and food coloring, and mix well.
14Spread the mint cream layer evenly over the cooled brownies.
15Return the pan to the refrigerator and chill for at least 30 minutes.
16For the topping, in a small bowl, whip the heavy cream until soft peaks form.
17Gradually add the powdered sugar and peppermint extract, and continue whipping until stiff peaks form.
18Spread the topping evenly over the chilled mint layer.
19Slice and serve chilled.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 4g

📝Notes

Tips: You can adjust the amount of peppermint extract to suit your taste. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Creme de Mint Brownies Works

Creme de mint brownies are a delightful treat that everyone will enjoy. They are perfect for any occasion, whether it’s a family gathering or a special celebration.

The combination of rich, fudgy brownies with the refreshing coolness of mint makes this dessert a standout. These brownies are also great for entertaining because they can be made ahead of time and chilled until ready to serve.

You can adjust the mint flavor to your liking, making it a versatile recipe that caters to different preferences. I always recommend having some on hand for impromptu get-togethers or as a special treat for the family.

Store leftovers in an airtight container in the refrigerator, and they will stay fresh for up to 5 days. Plus, they freeze well, so you can make a big batch and enjoy them over time.

❓ Frequently Asked Questions About Creme de Mint Brownies

Can I use a different type of flour for the brownies?

You can substitute all-purpose flour with whole wheat flour or almond flour for a healthier option. Keep in mind that the texture and taste may vary slightly.

Can I make the mint cream layer ahead of time?

Yes, you can prepare the mint cream layer a day ahead. Store it in an airtight container in the refrigerator and spread it over the brownies just before serving.

How do I store the creme de mint brownies?

Store the brownies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

Can I use a different type of extract for the mint flavor?

If you prefer a different flavor, you can substitute the peppermint extract with another extract like vanilla or almond. Just note that the flavor profile will change accordingly.

Can I make these brownies gluten-free?

Yes, you can make these brownies gluten-free by using a gluten-free flour blend instead of all-purpose flour. Ensure that all other ingredients are also gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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