bacon wrapped shrimp recipe
- The Best bacon wrapped shrimp recipe
- Bacon-Wrapped Shrimp with Lemon-Garlic Butter
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Bacon-Wrapped Shrimp with Lemon-Garlic Butter Works
- ❓ Frequently Asked Questions About Bacon-Wrapped Shrimp with Lemon-Garlic Butter
The Best bacon wrapped shrimp recipe
I’ve used this recipe for everything from casual weeknight dinners to a quick appetizer for a small gathering. It’s light enough to feel fresh but hearty enough to hold up in a meal, whether you’re serving it with a simple side salad or over rice. Plus, it’s a great way to sneak in some protein and healthy fats without anyone noticing the extra effort. The kids love it because it’s fun to eat, and the adults appreciate how it’s a crowd-pleaser that’s surprisingly easy to scale up. It’s that kind of recipe—versatile, delicious, and always a hit.
Bacon-Wrapped Shrimp with Lemon-Garlic Butter
A quick and flavorful dish featuring succulent shrimp wrapped in crispy bacon, tossed in a bright lemon-garlic butter sauce. Perfect for weeknight dinners or entertaining guests.
🥘Ingredients
- 1 lb (16 oz) large shrimp, peeled and deveined
- 4 slices thick-cut bacon
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp red pepper flakes (optional)
👨🍳Directions
-
1
Pat shrimp dry with paper towels and season lightly with salt. Heat olive oil in a large skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink and opaque. Remove and set aside. -
2
In the same skillet, cook bacon until crispy (about 4–5 minutes). Remove bacon and chop into bite-sized pieces. -
3
In a small bowl, melt butter over low heat. Add garlic, lemon juice, zest, and red pepper flakes. Stir until smooth. -
4
Wrap each shrimp with a piece of bacon, leaving a small gap. Place on a parchment-lined baking sheet. Pour sauce over shrimp and toss gently to coat. -
5
Bake at 400°F for 12–15 minutes until bacon is golden and shrimp is cooked through. Serve immediately.
🔧Equipment
- Mixing bowl
- Baking sheet
- Knife and cutting board
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon-Wrapped Shrimp with Lemon-Garlic Butter Works
❓ Frequently Asked Questions About Bacon-Wrapped Shrimp with Lemon-Garlic Butter
1. What is the best way to keep bacon-wrapped shrimp from drying out while cooking?
Use a heavy-bottomed pan or skillet to ensure even heat distribution. Cook the shrimp over medium-high heat, basting with a little melted butter or olive oil halfway through to retain moisture. If grilling, place the shrimp directly on the grill grates and avoid overcrowding to prevent steaming instead of searing.
2. Can I substitute regular bacon for smoked bacon in this recipe?
Regular bacon can work in a pinch, but it won’t have the same smoky depth. If using regular bacon, cook it first until crispy, then let it cool before wrapping. For best results, stick to smoked bacon—it adds more flavor and a richer taste.
3. How do I know if the shrimp are cooked through without overcooking them?
Shrimp are done when they turn opaque white and reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy, or check by gently pressing the tail—it should feel firm but not mushy. Overcooking makes them tough, so remove them from heat just before they reach this point.
4. What if my shrimp are too large to wrap individually?
For jumbo shrimp, wrap two pieces of bacon around each shrimp, securing with a toothpick if needed. Alternatively, cut the bacon into strips and arrange them in a spiral around the shrimp before cooking. This ensures even coverage without breaking the bacon.
5. Can I make bacon-wrapped shrimp ahead of time and reheat it?
Yes, but it’s best to cook them fresh. If prepping ahead, wrap the shrimp in bacon and refrigerate uncooked until ready to cook. Reheat in a skillet over medium heat with a splash of oil until hot through (about 2–3 minutes). Avoid microwaving, as it can make the bacon soggy.
