crispy ramen noodle salad recipe

Written BySheba G Updated On
crispy ramen noodle salad recipe
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The Best crispy ramen noodle salad recipe

Crispy ramen noodle salad is one of those dishes that always manages to be a crowd-pleaser. The combination of crispy noodles, fresh vegetables, and a tangy dressing is a favorite in my family. I first tried this dish at a potluck years ago and was immediately hooked. The contrast of textures and flavors makes it a delightful dish to eat.

I have made it countless times since then and it is always a hit. I love how versatile it is. You can customize it with different vegetables or add protein like chicken or tofu. It is also a great way to use up any leftover vegetables you have in the fridge.

My kids love helping me make it. They enjoy the process of breaking the ramen noodles into small pieces and tossing the salad. It is a fun and interactive way to get them involved in cooking. This dish is also a healthier option compared to other noodle salads.

The ramen noodles are baked until crispy, which reduces the need for excessive oil. The vegetables add a nice crunch and nutritional value. It is a perfect dish for a family gathering or a summer picnic. The best part is that it can be made ahead of time and served at room temperature.

It is a refreshing and light dish that is perfect for any occasion. It is also a great recipe to make for meal prep. You can make a large batch and have lunches ready for the week. I love how easy it is to customize this salad to fit different dietary needs.

You can make it vegan by omitting the sesame seeds or use whole wheat ramen noodles for a healthier option. I have also made a gluten-free version by using tamari instead of soy sauce in the dressing. It is a versatile and delicious dish that everyone will enjoy.

Crispy Ramen Noodle Salad Recipe

Crispy Ramen Noodle Salad Recipe

4.6 from 1361 votes

This crispy ramen noodle salad is a delightful mix of crispy noodles, fresh vegetables, and a tangy dressing. It’s perfect for a light lunch or a side dish at a family gathering.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Noodles

2 packages ramen noodles
2 tablespoons vegetable oil

For the Dressing

1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon honey
1 clove garlic
1 teaspoon grated ginger
1/2 teaspoon red pepper flakes

For the Salad

1 head of broccoli
1 red bell pepper
1 carrot
1 cucumber
1/2 cup chopped green onions
1/2 cup chopped cilantro
1/4 cup sesame seeds

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a bowl, toss the ramen noodles with vegetable oil until evenly coated.
3Spread the noodles out in a single layer on a baking sheet.
4Bake for 10-12 minutes, or until the noodles are golden brown and crispy.
5Keep an eye on them to prevent burning.
6Let them cool completely before handling to avoid breaking them.
7While the noodles are baking, prepare the dressing.
8In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes.
9Set the dressing aside to let the flavors meld together.
10Chop the broccoli into small florets.
11Slice the red bell pepper into thin strips.
12Peel and slice the carrot into thin strips.
13Slice the cucumber into thin half-moons.
14Chop the green onions and cilantro finely.
15In a large mixing bowl, combine the cooled crispy noodles, broccoli, red bell pepper, carrot, cucumber, green onions, and cilantro.
16Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are well coated.
17Add sesame seeds and mix again.
18Taste and adjust the seasoning if needed.
19Add more soy sauce for saltiness or red pepper flakes for heat.
20Serve the salad immediately or refrigerate for up to 24 hours to allow the flavors to meld.
21Serve chilled or at room temperature.

🔧Equipment

Baking sheet
Mixing bowl
Whisk
Cutting Board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 8g

📝Notes

Tips: You can substitute the ramen noodles with rice noodles for a gluten-free option. Add your favorite protein like chicken, tofu, or shrimp for a more substantial meal.

Crispy ramen noodle salad is a versatile and delicious dish that can be enjoyed at any occasion.. It is perfect for family gatherings, potlucks, or a light lunch. The best part is that it can be made ahead of time and served at room temperature. It is a refreshing and light dish that everyone will enjoy.

I love how easy it is to customize this salad to fit different dietary needs. You can make it vegan by omitting the sesame seeds or use whole wheat ramen noodles for a healthier option. I have also made a gluten-free version by using tamari instead of soy sauce in the dressing. It is a versatile and delicious dish that everyone will enjoy.

I always recommend this dish to anyone looking for a fun and interactive meal to make with their family. It is a great way to get kids involved in cooking and teaches them about different ingredients and flavors. It is a perfect dish for a family gathering or a summer picnic. The best part is that it can be made ahead of time and served at room temperature.

It is a refreshing and light dish that is perfect for any occasion. It is a great recipe to make for meal prep. You can make a large batch and have lunches ready for the week..

❓ Frequently Asked Questions About Crispy Ramen Noodle Salad

1. Can I use gluten-free ramen noodles for this salad?

Yes, you can use gluten-free ramen noodles for this salad. Look for gluten-free ramen noodles in the international section of your grocery store or use rice noodles as a substitute. The cooking time may vary slightly, so keep an eye on them to prevent burning.

2. Can I make this salad ahead of time?

Yes, this salad is perfect for making ahead of time. You can prepare the salad up to 24 hours in advance and store it in the refrigerator. The flavors will meld together, making it even more delicious. Just remember to keep the salad in an airtight container to prevent the noodles from getting soggy.

3. What can I add to make this salad more filling?

To make this salad more filling, you can add your favorite protein. Chicken, tofu, or shrimp would work well. You can also add more vegetables or beans to increase the satiety factor. Adding avocado or edamame can also make the salad more satisfying.

4. Can I use a different type of oil for the noodles?

Yes, you can use a different type of oil for the noodles. Vegetable oil, canola oil, or olive oil would all work well. Each oil will impart a slightly different flavor to the noodles, so choose the one that best suits your taste preferences. Just make sure the oil has a high enough smoke point to withstand the oven temperature.

5. Can I adjust the spiciness of the dressing?

Yes, you can adjust the spiciness of the dressing to your liking. If you prefer a milder dressing, you can reduce the amount of red pepper flakes or omit them altogether. If you like it spicier, you can add more red pepper flakes or a sprinkle of cayenne pepper. You can also add a pinch of sugar to balance out the heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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