stuffed cheese ravioli recipe

Written BySheba G Updated On
stuffed cheese ravioli recipe
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The Best stuffed cheese ravioli recipe

I’m so excited to share with you one of my family’s favorite recipes – stuffed cheese ravioli. This dish has been a staple in our household for years, and for good reason.

It’s easy to make, delicious to eat, and perfect for any occasion. Whether we’re looking for a quick weeknight dinner or a special treat for the weekend, stuffed cheese ravioli is always a hit.

My kids love helping me make the pasta from scratch, and they can’t get enough of the creamy filling inside each bite. As an added bonus, this recipe is also surprisingly healthy – we use fresh vegetables and lean meats to create a dish that’s both satisfying and nutritious.

Plus, it’s incredibly versatile – we love serving it with a side of garlic bread or a simple green salad, but it’s just as tasty on its own or paired with your favorite sauce. I’ve included all the details below so you can try it out for yourself – enjoy!

Classic Cheese Ravioli with Tomato Sauce

Classic Cheese Ravioli with Tomato Sauce

4.7 from 1522 votes

Homemade cheese ravioli served with a rich tomato sauce. Perfect for a comforting meal.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
2 eggs
1 tbsp olive oil
2 tbsp water

For the Filling

1 cup ricotta cheese
1 cup mozzarella cheese
1 egg
1 tbsp fresh basil chopped
salt and pepper to taste

For the Sauce

1 cup tomato sauce
2 cloves garlic minced
1 tbsp olive oil
1 tsp dried oregano
salt and pepper to taste
1/2 cup water

👨‍🍳Directions

1In a large bowl, combine flour and salt.
2Make a well in the center, add eggs, olive oil, and water.
3Mix until a dough forms.
4Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
5Cover and let it rest for 20 minutes.
6While the dough is resting, prepare the filling and sauce.
7For the filling, in a separate bowl, mix ricotta, mozzarella, egg, basil, salt, and pepper until well combined.
Set aside.
8For the sauce, heat olive oil in a saucepan over medium heat.
9Add minced garlic and sauté until fragrant and lightly golden.
10Add tomato sauce, oregano, salt, and pepper.
11Simmer for 10 minutes, adding water if the sauce becomes too thick.
Keep warm.
12Roll out the dough on a floured surface using a rolling pin or pasta maker until it is thin and translucent.
13Cut the dough into 3-inch squares.
14Place a small spoonful of the cheese filling in the center of each square.
15Brush the edges with water, fold the dough over the filling to create a rectangle, and press the edges to seal.
16Use a fork to crimp the edges and ensure they are well-sealed.
17Bring a large pot of salted water to a boil.
18Gently drop the ravioli into the boiling water.
19Cook for 5-7 minutes, or until the ravioli float to the top and the dough is al dente.
20Use a slotted spoon to remove the ravioli from the water and drain well.
21In a large skillet, heat the tomato sauce over medium heat.
22Add the cooked ravioli to the skillet, gently tossing to coat them evenly with the sauce.
23Cook for an additional 2-3 minutes, until the ravioli are heated through and the sauce is bubbling.
24Transfer the ravioli to a serving dish, spoon additional sauce over the top, and garnish with fresh basil if desired.

🔧Equipment

Mixing bowl
Rolling pin
Pasta maker or ravioli mold
Saucepan
Pot for boiling water
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add spinach or other vegetables to the filling for extra nutrition.

Watch Video Of How Classic Cheese Ravioli with Tomato Sauce Works

This recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special treat for family gatherings. My kids love helping me make the pasta from scratch and devouring each bite of these creamy little pockets.

And as an added bonus, they’re surprisingly healthy too! The combination of fresh vegetables and lean meats creates a dish that’s both satisfying and nutritious.

Plus, they’re incredibly versatile – serve them with garlic bread or a simple green salad for an added treat.

❓ Frequently Asked Questions About Cheese Ravioli with Tomato Sauce

Q: What kind of cheese should I use in my stuffed cheese ravioli?

A: For this recipe, I recommend using a blend of mozzarella and parmesan cheese for the best flavor. You can also experiment with other types of cheese, such as ricotta or goat cheese, if you prefer. Just be sure to adjust the amount of seasoning accordingly.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the pasta dough and filling ahead of time – simply store them in separate containers in the refrigerator until you’re ready to assemble and cook the ravioli.

Q: How do I prevent the filling from coming out during cooking?

A: To avoid this issue, be sure to seal the edges of each ravioli tightly as you assemble them, and don’t overfill them too much.

Q: Can I freeze this recipe for later?

A: Absolutely – simply place the cooked ravioli on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to an airtight container or freezer bag for storage.

Q: What’s the best way to cook my stuffed cheese ravioli?

A: Boiling is always the safest method, but if you prefer a crispy exterior, try pan-frying them in a little oil until golden brown.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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