crock pot apple crisp recipe
The Best crock pot apple crisp recipe
I’m so excited to share with you one of my family’s favorite recipes – crock pot apple crisp. This dessert is a staple in our household, and for good reason. It’s easy to make, delicious, and perfect for any occasion. My kids love it when I serve it warm with a scoop of vanilla ice cream, and my husband requests it often for his birthday.
The best part? It’s incredibly easy to prepare and requires minimal effort from me. Simply place sliced apples, sugar, flour, and spices in the crock pot, then top with an oat mixture and cook on low for 2-3 hours. That’s it!
You’ll have a warm, comforting apple crisp that’s sure to become a favorite in your household too. As an added bonus, this recipe is perfect for busy families like mine. With the crock pot doing all the work, I can focus on other tasks while dinner is cooking. And let’s be real – who doesn’t love a warm, homemade dessert after a long day?
My family certainly does. But what really sets this recipe apart is its health benefits. Using the crock pot allows us to cook the apples without adding excess sugar or oil. Plus, the oat topping provides a nice crunch without sacrificing flavor.
We love serving this apple crisp at family gatherings and potlucks because it’s always a hit. I’ve tried making this recipe with different types of apples, but I find that using a mix of sweet and tart varieties works best. For example, I use Granny Smith for their tartness and Gala for their sweetness. You can experiment with different combinations to find your favorite.
One final note: don’t skip the step of mixing the oat topping with melted butter before sprinkling it over the apples. This helps create a crispy texture that complements the tender apples perfectly.
Crock Pot Apple Crisp
A warm and comforting dessert made with tender apples and a crispy oat topping, perfect for a cozy evening. This recipe is a must-try for any occasion.
🥘Ingredients
For the Apple Filling
For the Crisp Topping
👨🍳Directions
Mix well.
5 hours, or until the apples are tender and the topping is golden brown and crispy.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Apple Crisp Works
This crock pot apple crisp recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner. The best part?
It’s incredibly easy to prepare and requires minimal effort from me. Simply place sliced apples, sugar, flour, and spices in the crock pot, then top with an oat mixture and cook on low for 2-3 hours.
That’s it! You’ll have a warm, comforting apple crisp that’s sure to become a favorite in your household too.
❓ Frequently Asked Questions About Crock Pot Apple Crisp
Q1: What type of apples should I use for this recipe?
I recommend using a mix of sweet and tart varieties like Granny Smith and Gala.
Q2: Can I make this recipe in a regular oven instead of a crock pot?
Yes, you can make this recipe in a regular oven by baking it at 375°F (190°C) for 30-40 minutes or until the apples are tender.
Q3: How do I store leftover apple crisp?
You can store leftover apple crisp in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Q4: Can I use other types of fruit instead of apples?
Yes, you can use other fruits like pears or peaches in place of apples.
Q5: How do I reheat apple crisp?
You can reheat apple crisp in the microwave by heating it for 10-15 seconds or until warm.
