no bake pumpkin pie recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best no bake pumpkin pie recipe

I love this no bake pumpkin pie recipe because it is so easy to make. You do not need to turn on the oven which is great for busy days. My kids love helping me mix the filling and they always ask for a second slice.

This pie is perfect for Thanksgiving or any fall gathering. It has all the pumpkin flavor you want without the fuss of baking a crust. I use a simple graham cracker crust that comes together in minutes. The filling is creamy and spiced just right.

Pumpkin is full of vitamin A and fiber so this dessert feels a little better for you. You can make it ahead of time and it sets up perfectly in the fridge. It is a no stress dessert that always gets compliments.

No Bake Pumpkin Pie

4.8 from 886 votes

A creamy and spiced pumpkin pie that requires no oven time. The graham cracker crust is pressed into the pan and the filling sets in the fridge.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter

For the Filling

1 can (15 oz) pumpkin puree
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 cup heavy whipping cream

👨‍🍳Directions

1In a bowl mix graham cracker crumbs, sugar, and melted butter until combined.
2Press the mixture firmly into the bottom and up the sides of a 9 inch pie dish. Place in the fridge while you make the filling.
3In a large bowl beat the cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice. Mix until well combined.
4In a separate bowl whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until no streaks remain.
5Pour the filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours or until set. Serve chilled.

🔧Equipment

9 inch pie dish
Mixing bowls
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 280mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 16g🥩Protein: 4g

📝Notes

You can use a store bought graham cracker crust to save time. For a dairy free version use vegan cream cheese and coconut cream.

Watch Video Of How No Bake Pumpkin Pie Works

This no bake pumpkin pie is always a good idea for any occasion. It works well for family gatherings because you can make it ahead and it tastes like a classic dessert. I hope you enjoy this simple recipe as much as my family does.

❓ Frequently Asked Questions About No Bake Pumpkin Pie

1. Can I use fresh pumpkin instead of canned?

Yes you can use fresh pumpkin puree. Just make sure it is well drained and not too watery. Canned pumpkin gives a consistent texture.

2. How long does this pie need to set?

It needs at least 4 hours in the fridge to firm up. Overnight is even better for a clean slice.

3. Can I freeze this no bake pumpkin pie?

Yes you can freeze it for up to 1 month. Wrap it well in plastic wrap and foil. Thaw in the fridge before serving.

4. What can I use instead of graham crackers for the crust?

You can use crushed vanilla wafers, ginger snaps, or shortbread cookies. They all work well.

5. Is this pie gluten free?

It can be if you use gluten free graham crackers or cookies for the crust. The filling is naturally gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts