crock pot corned beef and cabbage recipe

Written BySheba G Updated On
crock pot corned beef and cabbage recipe
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The Best crock pot corned beef and cabbage recipe

I have been making this crock pot corned beef and cabbage recipe for years, and it’s always a hit with my family. The dish has its roots in Irish cuisine, where boiled bacon was a staple.

I love how the slow cooking process tenderizes the meat and infuses it with the flavors of the spices and vegetables. My kids are picky eaters, but they devour this meal without complaint.

I think it’s because the slow cooker does all the work, so I don’t have to worry about it being too salty or overcooked. The cabbage adds a nice crunch to the dish, which I appreciate.

This recipe is perfect for a weeknight dinner or a special occasion. I often serve it with some crusty bread or over mashed potatoes.

The best part is that it’s incredibly easy to make and requires minimal supervision. I just throw all the ingredients into the crock pot in the morning, and by dinner time, it’s ready to go.

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Crock Pot Corned Beef and Cabbage

Crock Pot Corned Beef and Cabbage

4.5 from 612 votes

A classic Irish dish featuring tender corned beef and flavorful cabbage, slow-cooked to perfection in a crock pot. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Corned Beef

3 lb corned beef brisket
1 small onion, quartered
2 cloves garlic, smashed
1 tsp black peppercorns
1 tsp mustard seeds
1 tsp coriander seeds
1 tsp allspice berries
1 tsp juniper berries
1 bay leaf
1 cup water

For the Cabbage

1 small head green cabbage, cut into wedges
1 medium carrot, peeled and cut into chunks
1 medium potato, peeled and cut into chunks
1 small onion, quartered

For the Sauce

1/4 cup honey
1/4 cup apple cider vinegar
1/4 cup ketchup

👨‍🍳Directions

1Place corned beef brisket in the crock pot.
2Add onion, garlic, peppercorns, mustard seeds, coriander seeds, allspice berries, juniper berries, and bay leaf.
3Pour water over the contents.
4Cover and cook on low heat for 8 hours.
5The corned beef should be tender and easily shredded with a fork.
6After 6 hours of cooking the corned beef, add cabbage, carrots, and potatoes to the crock pot.
7Stir gently to combine.
8Cover and continue cooking on low heat for the remaining 2 hours.
9The cabbage should be tender and the carrots and potatoes should be cooked through.
10In a small bowl, whisk together honey, apple cider vinegar, and ketchup to make the sauce.
Set aside.
11Once the corned beef and vegetables are cooked, carefully remove the corned beef from the crock pot and place it on a cutting board.
12Slice the corned beef against the grain into thin slices.
13Serve the sliced corned beef and vegetables from the crock pot, topped with the honey mustard sauce.
14Enjoy the dish with your favorite sides.

🔧Equipment

Crock pot
Measuring cup
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 1500mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 18g🥩Protein: 35g

📝Notes

Tips: You can add more vegetables like parsnips or turnips to the crock pot for added flavor and nutrition. For a spicier dish, add a pinch of cayenne pepper to the sauce. You can also make this dish in the oven, but it will require more attention and a longer cooking time.

Watch Video Of How Crock Pot Corned Beef and Cabbage Works

Corned beef and cabbage is a dish that’s perfect for any occasion, whether it’s a family gathering or a cozy night in. It’s a hearty, comforting meal that’s sure to please everyone at the table.

Plus, it’s incredibly easy to make in a crock pot, freeing up your time to focus on other things. When it comes to storage, leftovers can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

To reheat, simply warm it up in the oven or on the stovetop until it’s heated through. I love serving this dish with a side of mashed potatoes and a dollop of mustard for an extra kick of flavor.

It’s a recipe that’s sure to become a staple in your home, just as it has in mine.

❓ Frequently Asked Questions About Crock Pot Corned Beef and Cabbage

What type of corned beef is best for this recipe?

The best type of corned beef to use for this recipe is a high-quality, thinly sliced beef that’s specifically labeled as ‘corned beef.’ You can find this at most supermarkets or butcher shops.

Can I use other types of cabbage?

Yes, you can use other types of cabbage such as green cabbage or red cabbage for this recipe. However, keep in mind that the flavor and texture may vary slightly.

How long does the crock pot corned beef and cabbage recipe take to cook?

This recipe takes approximately 8-10 hours to cook on low in a crock pot. You can also cook it on high for 4-6 hours if you prefer.

Can I add potatoes to the crock pot with the corned beef?

Yes, you can add diced potatoes to the crock pot with the corned beef. Just be sure to adjust the cooking time accordingly.

Is this recipe suitable for vegetarians or vegans?

No, this recipe is not suitable for vegetarians or vegans due to the presence of meat and animal-derived ingredients.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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