crock pot ham bean soup recipe
The Best crock pot ham bean soup recipe
I’ve been making this crock pot ham bean soup recipe for years, and it’s always a hit with my family. The dish is a classic comfort food that’s easy to make and packed with nutrients. It’s a staple in many Southern households, and I’m not sure where it originated, but I’ve heard it’s been around for generations.
The combination of tender beans, juicy ham, and flavorful broth is a match made in heaven. I love how the slow cooker does all the work for me, so I can come home to a hot, ready-to-eat meal after a long day. My kids devour this soup like it’s going out of style, and I’m happy to oblige them with seconds (and thirds) whenever they ask.
This recipe is perfect for any occasion – whether you’re feeding a crowd or just need a quick and easy meal for yourself. And the best part? It’s incredibly healthy, thanks to the abundance of beans and lean ham.
My husband even requests this soup when he’s feeling under the weather, which says a lot about its soothing properties. I’ve also found that this recipe freezes beautifully, so you can make a big batch and enjoy it all week long. With all these benefits combined, I think this crock pot ham bean soup recipe is a must-try for anyone looking to add some comfort food magic to their lives.
As I mentioned earlier, the dish is incredibly easy to make – simply toss all the ingredients into your slow cooker in the morning and let it do its thing while you’re out running errands or at work. When you come home, you’ll have a delicious meal waiting for you that’s sure to please even the pickiest eaters.
Crock Pot Ham Bean Soup
A hearty and comforting soup made with tender beans, savory ham, and aromatic vegetables. Perfect for a cold day or whenever you crave a warm, satisfying meal.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Ham Bean Soup Works
One of my favorite things about this crock pot ham bean soup recipe is how easily it can be adapted to suit any occasion – whether you’re hosting a big gathering or just need something quick and easy on a busy weeknight. You can serve it hot from the slow cooker or refrigerate leftovers for up to five days (or freeze them for later).
When reheating leftovers, feel free to add some extra broth if needed – but be careful not to overdo it! If you’re feeling fancy, try garnishing with some chopped herbs or scallions before serving.
❓ Frequently Asked Questions About Crock Pot Ham Bean Soup
Q: What type of beans are best for this recipe?
A: For this recipe, you can use either navy beans or pinto beans – both will yield delicious results. Navy beans are smaller and have a slightly sweeter flavor, while pinto beans are slightly larger and have a more robust taste.
Q: Can I use canned ham instead of fresh?
A: While you can use canned ham as a substitute for fresh ham in this recipe, keep in mind that it will have an entirely different flavor profile than using fresh ham.
Q: How long does it take to cook the soup?
A: With your crock pot doing all the work for you, this soup cooks slowly over low heat – simply set your slow cooker to ‘low’ in the morning and come home to a hot meal later that day.
Q: Can I add other ingredients to customize this recipe?
A: Of course! Feel free to add your favorite vegetables or spices to give this soup your own unique twist.
Q: Is this recipe suitable for vegetarians?
A: Unfortunately not – due to the presence of ham in this recipe.
