chicken spinach soup recipe

Written BySheba G Updated On
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The Best chicken spinach soup recipe

I’m so excited to share with you my favorite chicken spinach soup recipe, a classic comfort food that never fails to hit the spot. I’ve been making this soup for years, and it’s always a crowd-pleaser, whether I’m serving it at a family gathering or just a quick weeknight dinner.

The best part? It’s incredibly easy to make and packed with nutrients, making it a great option for busy families like mine.

One of the things I love about this recipe is how versatile it is – you can customize it to suit your taste preferences, adding in your favorite spices or herbs to give it an extra boost of flavor. And let’s not forget the health benefits: spinach is packed with iron and antioxidants, while chicken provides lean protein to keep you full and satisfied.

When I make this soup, I like to use fresh spinach leaves, but frozen will do in a pinch if that’s what you have on hand. The key to this recipe is to cook the chicken and spinach together in a rich chicken broth until the flavors meld together beautifully.

It’s truly a game-changer for anyone looking for a hearty, comforting meal without all the fuss. My family loves this soup so much that we often request it for special occasions – and I’m happy to oblige!

So if you’re looking for a tried-and-true recipe that’s sure to please even the pickiest eaters, look no further than this delicious chicken spinach soup.

Chicken Spinach Soup

4.9 from 859 votes

A comforting and nutritious soup featuring tender chicken, fresh spinach, and a rich broth. Perfect for a cozy meal on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 large onion, finely chopped
2 cloves garlic, minced
2 medium carrots, peeled and sliced
2 stalks celery, sliced
1 can (14.5 oz) diced tomatoes
4 cups low-sodium chicken broth
2 cups fresh spinach, chopped
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
2 tbsp olive oil

For Garnish

2 tbsp grated Parmesan cheese
Fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, garlic, carrots, and celery.
3Cook, stirring occasionally, until vegetables are softened and onion is translucent, about 5-7 minutes.
4Add chicken pieces to the pot.
5Cook until chicken is no longer pink on the outside, about 5 minutes.
6Stir occasionally to ensure even cooking.
7Pour in diced tomatoes and chicken broth.
8Stir well to combine.
9Add thyme, oregano, salt, and pepper.
10Bring the soup to a boil over high heat.
11Reduce heat to medium-low, cover the pot, and let the soup simmer for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
12Stir occasionally to prevent sticking.
13Stir in the chopped spinach.
14Cook for an additional 2-3 minutes, until the spinach is wilted and fully incorporated into the soup.
15Taste and adjust seasoning if necessary.
16Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped parsley.
17Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 75mg🧂Sodium: 500mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can add other vegetables like bell peppers or potatoes for extra flavor and nutrition. For a creamier soup, stir in 1/2 cup of heavy cream or Greek yogurt before serving.

Watch Video Of How Chicken Spinach Soup Works

This chicken spinach soup recipe is truly a staple in our household – it’s easy to make, packed with nutrients, and always hits the spot after a long day. One of my favorite things about this recipe is how versatile it is – you can serve it as a main course or side dish depending on your needs.

Plus, leftovers reheat beautifully so you can enjoy it again tomorrow! For storage ideas, consider transferring any leftovers into individual containers so everyone can grab their own portion at their leisure.

❓ Frequently Asked Questions About Chicken Spinach Soup

Q: What type of chicken works best in this recipe?

A: You can use either boneless, skinless chicken breasts or thighs – whichever you prefer will work just fine. Just be sure to chop them up into bite-sized pieces before adding them to the pot.

Q: Can I use frozen spinach instead of fresh?

A: Yes, you can definitely use frozen spinach if that’s what you have on hand. Just be sure to thaw it out first by leaving it in room temperature for a few hours or by microwaving it according to package instructions.

Q: How long does this soup take to make?

A: This soup is incredibly quick and easy to make – from start to finish, it should take around 30 minutes or less. Just sauté the onion and garlic until softened, then add in the chicken and cook until browned on all sides.

Q: Can I make this soup ahead of time?

A: Yes, you can definitely make this soup ahead of time and refrigerate or freeze it for later use. Just be sure to store it in an airtight container so that flavors don’t escape.

Q: What are some good variations on this recipe?

A: There are so many ways to customize this recipe! Some ideas include adding diced bell peppers or carrots for added color and nutrition, using different types of broth (such as beef or vegetable) for a unique twist on flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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