crock pot peach cobbler recipe
The Best crock pot peach cobbler recipe
I love this crock pot peach cobbler recipe because it is so easy to make and tastes like a warm hug. My kids ask for it all the time, especially during peach season. It is perfect for a weeknight dessert or a family gathering because the slow cooker does all the work. Peaches are a good source of vitamins and fiber, so I feel a little better about serving this sweet treat. The house smells amazing while it cooks, and everyone loves the tender peaches and soft, cake like topping.
Easy Crock Pot Peach Cobbler
This simple crock pot peach cobbler uses canned peaches and a boxed cake mix for a quick and delicious dessert. The slow cooker creates a warm, bubbly filling with a soft, golden topping.
🥘Ingredients
For the Peach Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crock Pot Peach Cobbler Works
This crock pot peach cobbler is always a good idea because it is so simple and the results are always great. It works perfectly for family gatherings, potlucks, or any time you want a warm, comforting dessert without spending hours in the kitchen. I know you will love how easy it is to make and how much everyone enjoys it.
❓ Frequently Asked Questions About Crock Pot Peach Cobbler
1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Use about 4 cups of peeled and sliced peaches. If they are not very juicy, add 1/4 cup of water or peach juice. You may need to increase the sugar slightly depending on the sweetness of the peaches.
2. How do I store leftover peach cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual servings or warm it in the oven at 350 degrees F for about 10 minutes.
3. Can I make this recipe gluten free?
Yes, you can use a gluten free yellow cake mix. Make sure all other ingredients like the cornstarch are also gluten free. The texture may be slightly different, but it will still be delicious.
4. Why is my cobbler topping not golden brown?
Slow cookers vary, so the topping might not brown as much as in an oven. You can place a paper towel under the lid to absorb condensation and help the top dry out. Some people also transfer the cobbler to a baking dish and broil it for a few minutes at the end, but watch it closely so it does not burn.
5. Can I add other fruits to this cobbler?
Absolutely. You can replace half of the peaches with other fruits like berries, sliced apples, or pears. Adjust the sugar and spices to match the fruit you choose. Berries may need a little extra cornstarch to thicken.
