chicken and rice dinner recipe

Written BySheba G Updated On
chicken and rice dinner recipe
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The Best chicken and rice dinner recipe

I’ve been making this chicken and rice dinner recipe for years, and it’s always a hit with my family. The dish originated in the Middle East, where it’s known as ‘mujaddara,’ and it’s been a staple in many households for centuries. The combination of flavorful chicken, aromatic spices, and fluffy rice is simply unbeatable.

I love that this recipe is easy to make and can be customized to suit any taste or occasion. Whether we’re having a big family gathering or just a quiet weeknight dinner, this recipe never fails to impress. And the best part?

It’s incredibly healthy, with lean protein from the chicken, complex carbohydrates from the rice, and a medley of colorful vegetables to round out the meal. I like to serve it with a side of steamed broccoli or roasted vegetables for added nutrition and flavor. My kids adore this recipe, and I’m sure your family will too!

One of the things I appreciate about this recipe is how well it reheats – perfect for meal prep or leftovers. Simply cook the chicken and rice mixture according to the recipe, then refrigerate or freeze it for later use. When you’re ready to serve, simply reheat it in the microwave or oven until hot and bubbly.

This recipe has been a mainstay in our household for years, and I’m confident it’ll become a favorite in yours too! So why not give it a try tonight? You won’t regret it!

This recipe is also incredibly versatile – feel free to add your favorite spices or herbs to give it an extra boost of flavor. Some other ideas include using different types of protein like beef or pork, or adding some diced bell peppers or carrots for added color and texture.

Chicken and Rice Dinner

Chicken and Rice Dinner

4.5 from 1878 votes

A comforting and flavorful chicken and rice dinner that is easy to prepare and perfect for a weeknight meal. Tender chicken and fluffy rice cooked together in one pot.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Rice

1 lb boneless skinless chicken breasts
1 cup long grain white rice
2 cups chicken broth
1 onion, diced
2 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
2 tbsp olive oil

For the Garnish

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add diced onion and sauté until translucent and slightly golden.
3This should take about 5 minutes.
4Add minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
5The garlic should be fragrant and lightly browned.
6Place the chicken breasts in the skillet, season with salt, pepper, paprika, thyme, and oregano.
7Cook for 5-7 minutes on each side until the chicken is browned and cooked through.
8The internal temperature should reach 165°F (74°C).
9Remove the chicken from the skillet and set it aside.
10In the same skillet, add the rice and stir to coat in the oil and seasonings.
11Cook for 2-3 minutes until the rice is lightly toasted and fragrant.
12Pour in the chicken broth and bring to a boil.
13Reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.
14The rice should be fluffy and the grains should be separate.
15Slice the chicken into strips and return it to the skillet.
16Stir to combine the chicken and rice.
17If the mixture is too dry, add a little more broth or water.
18If it is too wet, cook uncovered for a few more minutes.
19Taste and adjust the seasoning if necessary.
20Garnish with chopped fresh parsley before serving.
21The dish should be flavorful and the rice should be tender and fluffy.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2.5g❤️Cholesterol: 73mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can use brown rice for a healthier option but adjust the cooking time and liquid accordingly. For added flavor, you can also include vegetables like bell peppers or carrots.

Watch Video Of How Chicken and Rice Dinner Works

This chicken and rice dinner recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight meal.

It’s easy to make ahead of time and reheats beautifully for leftovers or meal prep.

Plus, with its rich flavors and healthy ingredients, you can feel good about serving it up to your loved ones.

❓ Frequently Asked Questions About Chicken and Rice Dinner

Q: What type of chicken is best for this recipe?

The best type of chicken for this recipe is boneless, skinless chicken breast or thighs. You can use either one depending on your preference.

Q: Can I use instant rice instead of regular rice?

While you can use instant rice as a substitute, keep in mind that it may affect the texture and flavor of the dish. Regular rice is preferred for its better texture and absorption of flavors.

Q: How long does it take to cook the chicken?

The cooking time will depend on the size and thickness of your chicken pieces. Generally, you can expect around 20-25 minutes to cook boneless chicken breasts.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time but assemble and cook just before serving.

Q: What kind of spices should I use?

You can customize this recipe by using your favorite spices such as cumin, coriander, or turmeric. For an authentic taste, use Middle Eastern spices like sumac or za’atar.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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