crock pot pork loin recipe
The Best crock pot pork loin recipe
What really sets this recipe apart is how easy it is to customize. You can toss in some garlic, onions, or even a splash of apple cider vinegar for extra depth, and it still comes out just as delicious. And the health benefits? Well, pork loin is leaner than many other cuts, so it’s a good source of protein without the extra fat. Plus, slow cooking breaks down the collagen in the meat, making it super tender and easy to digest. It’s not just a meal—it’s a way to feed your family well without overcomplicating things. And honestly, when you’re hosting a dinner party or just want something hearty and satisfying, this is the kind of dish that doesn’t disappoint. It’s the kind of recipe that makes you feel like you’ve done something special, even when you’ve barely put in any effort.
Slow Cooker Pork Loin with Apple-Cider Glaze
Tender, juicy pork loin slow-cooked in a sweet and tangy apple-cider glaze for a flavorful and easy weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs pork loin
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup apple cider
- 1 cup chicken broth
- 1 cup granulated sugar
- 1 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 1 tsp dried thyme
- 4 cloves garlic, minced
- 1 small onion, sliced
- 1 cup baby potatoes, halved
- 1 cup green beans, trimmed
👨🍳Directions
-
1
Preheat oven to 400°F (200°C) if using a baking dish for the glaze. In a bowl, mix olive oil, salt, pepper, garlic powder, and onion powder. Rub this mixture all over the pork loin. -
2
Place the pork loin in the slow cooker. If using a baking dish, combine apple cider, chicken broth, sugar, apple cider vinegar, cinnamon, thyme, and minced garlic in the dish. Bring to a simmer and reduce heat to low. -
3
Cover the slow cooker and cook on LOW for 6 hours. If using a baking dish, cover and bake for 45-60 minutes, basting occasionally with the glaze. -
4
Remove the pork loin from the slow cooker and let it rest for 10 minutes. Pour the glaze from the slow cooker into a saucepan and simmer for 5 minutes to thicken. Pour the glaze back into the slow cooker or dish. -
5
Slice the pork loin and serve with the glaze. If using optional add-ins, cook the onion, potatoes, and green beans separately (e.g., in boiling water for potatoes and green beans, or sautéed with a bit of oil for onions) and serve alongside.
🔧Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing bowl
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a bay leaf or a pinch of smoked paprika to the glaze.
- Use a meat thermometer to ensure the pork reaches 145°F (63°C) internally.
- Adjust the sugar level to taste; a sweeter glaze works well with savory sides.
- Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Variations
- Substitute apple cider with orange juice for a different citrus twist.
- Add a splash of balsamic vinegar to the glaze for a touch of richness.
Watch Video Of How Slow Cooker Pork Loin with Apple-Cider Glaze Works
❓ Frequently Asked Questions About Slow Cooker Pork Loin with Apple-Cider Glaze
How long should I cook the pork loin in the crock pot to ensure it’s tender and fully cooked?
Cooking pork loin in a crock pot for 6 to 7 hours on low or 4 to 5 hours on high ensures it becomes fall-apart tender. For extra safety, check internal temperature with a meat thermometer—it should reach 145°F (63°C) before serving.
Can I add any seasonings or marinades to enhance the flavor before cooking?
Absolutely! For extra flavor, marinate the pork loin in a mix of olive oil, garlic, rosemary, salt, pepper, and a splash of soy sauce or Worcestershire sauce for at least 30 minutes (or overnight for deeper taste). Alternatively, season directly on the meat with paprika, garlic powder, and a pinch of brown sugar before cooking.
What’s the best way to prepare the crock pot for this recipe to avoid sticking or burning?
To prevent sticking or burning, spray the crock pot’s liner or insert with non-stick spray before adding the pork. If using a slow cooker with a removable insert, place a towel or parchment paper underneath to catch any drips. Avoid overcrowding the pot—leave space for the meat to cook evenly.
Can I make this recipe ahead of time and reheat it later?
Yes, you can prepare the pork loin ahead and store it in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. To reheat, transfer it to the crock pot on low for 1 to 2 hours or microwave on high for 5 minutes, adding a splash of broth or water if needed to keep it moist.
What side dishes pair well with slow-cooked pork loin?
This tender, flavorful pork pairs perfectly with roasted potatoes, sautéed green beans, coleslaw, or a fresh salad. For a heartier meal, consider serving it with mashed sweet potatoes, cornbread, or a simple apple cider glaze. A light garlic butter green bean side or crispy roasted carrots also complement it beautifully.
