crock pot spaghetti recipe
The Best crock pot spaghetti recipe
I love this recipe because it’s the perfect balance of effortless and satisfying. You toss in the ingredients, set the timer, and walk away, and by the time you’re ready to eat, the pasta is tender, the sauce is thick and flavorful, and the whole thing is ready to serve. It’s a great way to use up any extra sauce from last night’s pizza or a jar of marinara that’s been sitting in the fridge. Plus, it’s a little healthier than takeout—less oil, more whole grains if you use whole-wheat pasta, and a whole lot of flavor packed in. My kids don’t even notice it’s different, and honestly? Neither do I. It’s the kind of meal that makes you feel like you’re doing something good for your family without even trying.
Easy Crock Pot Spaghetti with Garlic Sauce
A comforting, hands-off meal that delivers tender pasta and rich tomato flavor in one slow-cooker session. Perfect for busy weeknights.
🥘Ingredients
- 12 oz spaghetti
- 1 tbsp olive oil
- 1 tsp dried oregano
- 2 cups low-sodium chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 cup heavy cream
- 1 tsp red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves (optional)
👨🍳Directions
-
1
In a large skillet, heat olive oil over medium heat. Sauté onion until soft (5 mins). Add garlic and cook 30 seconds until fragrant. -
2
Pour diced tomatoes and crushed tomatoes into the crock pot. Stir in broth, oregano, and red pepper flakes. Secure lid and cook on low for 4 hours. -
3
While sauce cooks, boil spaghetti in salted water according to package instructions until al dente. Drain and set aside. -
4
Off heat, stir in heavy cream. Add cooked pasta and toss to coat evenly. Transfer to a serving dish. -
5
Top with mozzarella and Parmesan. Broil 2–3 mins until cheese melts. Garnish with fresh basil if desired.
🔧Equipment
- Crock Pot
- Large skillet
- Mixing bowls
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, add a splash of cream at the end of cooking.
- Adjust seasoning to taste—add salt or herbs as needed.
- Leftovers reheat well; add a splash of milk to prevent clumping.
Watch Video Of How Easy Crock Pot Spaghetti with Garlic Sauce Works
❓ Frequently Asked Questions About Crock Pot Spaghetti with Garlic Sauce
How long should I cook the spaghetti in the crock pot?
Cook the spaghetti in the crock pot on low setting for 6 to 7 hours or high setting for 3 to 4 hours, until the noodles are tender and the sauce has thickened. Stir occasionally if using the high setting to prevent sticking.
Can I add vegetables or other ingredients while the spaghetti is cooking?
Yes, you can add diced vegetables like mushrooms, bell peppers, or onions in the last 30 minutes of cooking to let them soften. For extra flavor, sprinkle in garlic powder or Italian seasoning halfway through the cooking time.
What if my spaghetti isn’t cooked through?
If the spaghetti feels underdone, transfer it to a pot of boiling water for 1 to 2 minutes to finish cooking. Stir occasionally to avoid sticking, then return it to the crock pot to reheat gently until perfect.
Should I adjust the cooking time based on the type of crock pot?
Most modern crock pots cook consistently, but older models may vary. If your pot is smaller, reduce cooking time by 15 to 30 minutes on the low setting. Always check the noodles after 4 hours on high or 7 hours on low to ensure they’re tender.
Can I make this recipe ahead of time?
Absolutely! Assemble the crock pot mixture the night before and cook it in the morning. The spaghetti will be softer and more flavorful when reheated. Store leftovers in an airtight container for up to 3 days before reheating.
