homemade vegetable beef soup recipe

Written BySheba G Updated On
homemade vegetable beef soup recipe
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The Best homemade vegetable beef soup recipe

I’m so excited to share with you my family’s favorite homemade vegetable beef soup recipe. This hearty and comforting soup has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The dish originated from my mother-in-law, who learned it from her own mother.

It’s a traditional recipe that’s been passed down through generations, and I’m proud to be carrying on that tradition by sharing it with you today. The flavors and textures in this soup are truly something special. The rich beef broth, the tender chunks of beef, and the variety of colorful vegetables all come together to create a truly satisfying meal.

And the best part? It’s incredibly easy to make! Just brown some beef, sauté some veggies, add in your broth and seasonings, and let it simmer until everything is nice and tender.

One of the things I love most about this recipe is how adaptable it is. You can use any combination of vegetables you like, and add in your favorite herbs and spices to give it a personalized touch. My kids love helping me make this soup because they get to pick out their favorite veggies to add in.

But what really sets this soup apart is the way it makes you feel. There’s just something so comforting about a warm bowl of homemade soup on a chilly day. And with this recipe, you can enjoy that feeling any time of year, not just when the weather turns cold.

So go ahead, give this recipe a try! Your family will thank you.

Classic Homemade Vegetable Beef Soup

Classic Homemade Vegetable Beef Soup

4.8 from 1347 votes

A hearty and comforting soup packed with tender beef, a variety of vegetables, and rich flavors. Perfect for a cozy dinner or meal prep.

Prep Time20 mins
Cook Time90 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Soup

2 lbs beef stew meat
2 tbsp vegetable oil
1 large onion, diced
3 cloves garlic, minced
3 medium carrots, peeled and sliced
3 stalks celery, sliced
1 large potato, peeled and cubed
1 cup green beans, trimmed and cut
1 can (14.5 oz) diced tomatoes
4 cups beef broth
2 cups water
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
salt and pepper to taste

Optional Garnishes

fresh parsley, chopped
shredded cheddar cheese

👨‍🍳Directions

1Season beef stew meat with salt and pepper.
2Heat vegetable oil in a Dutch oven or large pot over medium-high heat.
3Add beef in batches, cooking until browned on all sides, about 5-7 minutes.
4Remove beef from pot and set aside.
5In the same pot, add diced onion and cook until softened and translucent, about 5 minutes.
6Add minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
7Add sliced carrots, sliced celery, and cubed potato to the pot.
8Stir to combine with the onion and garlic.
9Cook for 5 minutes, stirring occasionally.
10Return the browned beef to the pot.
11Add diced tomatoes (with juice), beef broth, water, dried thyme, dried oregano, and bay leaf.
12Stir well to combine.
13Bring the soup to a boil.
14Reduce heat to low, cover the pot, and let the soup simmer for 45-50 minutes, stirring occasionally, until the beef is tender and the vegetables are cooked through.
15Add green beans to the pot and simmer for an additional 10 minutes, until the green beans are tender and bright green in color.
16Taste and adjust seasoning with salt and pepper if needed.
17Remove the bay leaf before serving.
18Ladle the hot soup into bowls and garnish with chopped fresh parsley and shredded cheddar cheese, if desired.
19Serve immediately and enjoy.

🔧Equipment

Dutch oven or large pot with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: To make this soup in a slow cooker, follow steps 1-4 then cook on low for 8 hours or on high for 4 hours. Add green beans during the last 30 minutes of cooking.

This homemade vegetable beef soup recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a hearty meal to serve at your next family gathering. The best part?

It’s incredibly easy to make ahead and store in your fridge or freezer for later use. Simply let it cool completely before transferring it to an airtight container and refrigerating or freezing as needed.

❓ Frequently Asked Questions About Vegetable Beef Soup

Q: What type of beef is best for this soup?

The best type of beef for this soup is chuck or round roast. These cuts are perfect for slow-cooking because they’re tender but still pack a lot of flavor.

Q: Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables if that’s what you have on hand. Just thaw them first before adding them to the pot.

Q: How long does the soup take to cook?

The cooking time for this soup will depend on the type of beef you use and how tender you like your vegetables. Generally speaking, you’re looking at about an hour or more for the soup to be ready.

Q: Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker! Simply brown the beef and sauté the veggies in a pan before adding them to the slow cooker with your broth and seasonings.

Q: Is this soup suitable for vegetarians?

No, this soup is not suitable for vegetarians because it contains beef as a main ingredient.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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