crock pot spiral ham recipe
- The Best crock pot spiral ham recipe
- Slow-Cooker Spiral Ham with Honey-Glazed Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooker Spiral Ham with Honey-Glazed Sauce Works
- ❓ Frequently Asked Questions About Slow-Cooker Spiral Ham with Honey-Glazed Sauce
The Best crock pot spiral ham recipe
Slow-Cooker Spiral Ham with Honey-Glazed Sauce
A tender, fall-apart spiral ham slow-cooked in a sweet-savory honey-glazed sauce. Perfect for a stress-free dinner that’s rich in flavor and easy to share.
🥘Ingredients
- 1 (10–12 lb) spiral-cut ham, bone-in
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- ½ cup honey
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp soy sauce
👨🍳Directions
-
1
Preheat oven to 325°F. Place the ham on a rack in a roasting pan, fat side up. Rub with olive oil, then season generously with salt and pepper. -
2
In a bowl, whisk together honey, brown sugar, vinegar, mustard, minced garlic, and soy sauce to make the glaze. -
3
Place the ham in the slow cooker, then pour the glaze over the top. Cook on low for 6–8 hours or until the ham reaches an internal temperature of 160°F. -
4
Transfer the ham to a cutting board and let it rest for 15 minutes before slicing. Serve warm with the glaze drizzled over the top.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Spiral Ham with Honey-Glazed Sauce Works
❓ Frequently Asked Questions About Slow-Cooker Spiral Ham with Honey-Glazed Sauce
How long should I cook the spiral-cut ham in the crock pot?
Cook the spiral-cut ham in the slow cooker on Low for 5 to 6 hours or High for 3 to 4 hours, depending on the ham’s size. For a 10–12 pound ham, aim for 5 hours on Low or 3 hours on High. Check internal temperature with a meat thermometer—it should reach 160°F when fully cooked.
—
Can I add extra flavor to the ham before slow cooking?
Absolutely! For extra moisture and flavor, sprinkle the ham with 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon garlic powder before placing it in the crock pot. You can also toss the ham in a mixed herb seasoning or a simple melted butter and brown sugar glaze before cooking. Avoid over-seasoning, as it may make the ham too salty.
—
What if my ham isn’t spiral-cut? Can I still use it?
Yes, you can use a non-spiral-cut ham by trimming the fat and bone (if present) and slicing it thinly against the grain before adding it to the slow cooker. Place it in a single layer to prevent overcrowding. The cooking time will be similar, but the texture may vary slightly—it won’t have the same tender spiral effect.
—
How do I reheat leftovers without drying them out?
For reheating, transfer the ham to a greased baking dish and cover loosely with foil. Bake at 350°F for 20–25 minutes, or until warmed through. Alternatively, reheat in the crock pot on Low for 1–2 hours. Stir occasionally and add a splash of broth or apple cider if the ham looks dry.
—
What’s the best way to serve this ham with sides?
Pair the ham with creamy coleslaw, roasted sweet potatoes, or a fresh green salad. For a classic Southern touch, serve with mashed potatoes, corn on the cob, or a tangy mustard glaze. Avoid acidic sides like pickles or vinegar-based sauces right after cooking to prevent the ham from drying out.
