crock pot swedish meatballs recipe

Written BySheba G Updated On
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The Best crock pot swedish meatballs recipe

I have been making these crock pot Swedish meatballs for years and they are always a hit in my house. The slow cooker does all the work, making the meatballs tender and the sauce rich and creamy. My kids love them over egg noodles or mashed potatoes, and I love that I can set it and forget it on a busy weeknight. This recipe is perfect for family dinners or even potlucks, and it uses simple ingredients you probably already have on hand. Plus, the protein from the meatballs and the calcium from the cream sauce make it a satisfying meal that keeps everyone full and happy.

Crock Pot Swedish Meatballs

4.6 from 923 votes

Tender, juicy meatballs simmered in a creamy, savory gravy made right in your slow cooker. This classic Swedish meatball recipe is easy to prepare and perfect for a comforting family dinner.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meatballs

1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground allspice
1/4 tsp ground nutmeg

For the Sauce

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg. Mix until just combined.
2Shape the mixture into 1-inch meatballs and place them on a baking sheet.
3Heat a skillet over medium heat and brown the meatballs in batches, about 2-3 minutes per side. Transfer the browned meatballs to the slow cooker.
4In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
5Gradually whisk in beef broth, heavy cream, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook until thickened, about 2 minutes.
6Pour the sauce over the meatballs in the slow cooker. Cover and cook on low for 4 hours or on high for 2 hours.
7Serve the meatballs and sauce over egg noodles or mashed potatoes.

🔧Equipment

Mixing bowl
Baking sheet
Slow cooker
Whisk
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For a lighter version, use ground turkey instead of beef and pork. You can also substitute half-and-half for the heavy cream to reduce calories.

Watch Video Of How Crock Pot Swedish Meatballs Works

This crock pot Swedish meatballs recipe is a true family favorite that never disappoints. It is warm, comforting, and so easy to make, making it a perfect choice for weeknight dinners or special gatherings. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Crock Pot Swedish Meatballs

1. Can I use frozen meatballs for this recipe?

Yes, you can use frozen meatballs to save time. Just add them directly to the slow cooker without browning. You may need to adjust the cooking time slightly to ensure they are heated through.

2. How do I make the sauce thicker?

If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Stir it into the sauce during the last 30 minutes of cooking.

3. Can I make this recipe dairy-free?

Yes, you can substitute the heavy cream with full-fat coconut milk or a dairy-free cream alternative. Use a dairy-free butter or oil for the roux.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

5. Can I freeze this dish?

Yes, this dish freezes well. Let it cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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