crock pot zuppa toscana soup recipe

Written BySheba G Updated On
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The Best crock pot zuppa toscana soup recipe

I love this crock pot zuppa toscana soup recipe because it makes dinner so easy on busy weeknights. My kids always ask for seconds, and my husband says it tastes just like the restaurant version. It is hearty and filling with Italian sausage, potatoes, and kale in a creamy broth. Plus, it has some good veggies and protein, so I feel good serving it to my family. This soup is perfect for cold weather or any day you want a comforting meal without spending hours in the kitchen.

Crock Pot Zuppa Toscana Soup

4.8 from 1054 votes

This slow cooker version of the classic soup is creamy, savory, and packed with Italian sausage, tender potatoes, and fresh kale. It is easy to throw together in the morning and have dinner ready by evening.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup

1 pound Italian sausage (mild or hot)
4 cups chicken broth
3 cups water
4 medium russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
4 cups chopped kale
1 cup heavy cream

👨‍🍳Directions

1In a large skillet over medium heat, cook the Italian sausage until browned, breaking it into crumbles. Drain excess fat.
2Add the cooked sausage, chicken broth, water, potatoes, onion, garlic, salt, pepper, and red pepper flakes to the slow cooker. Stir to combine.
3Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until potatoes are tender.
4About 30 minutes before serving, stir in the chopped kale and heavy cream. Cover and cook on high for another 20 to 30 minutes until kale is wilted.
5Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Large skillet
Slow cooker (6-quart)
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a lighter version, use half and half instead of heavy cream. You can also use turkey sausage to reduce fat.

Watch Video Of How Crock Pot Zuppa Toscana Soup Works

This crock pot zuppa toscana soup is always a good idea for family dinners or potlucks because it is so simple to make and everyone loves it. I keep coming back to this recipe because it fits our busy life and always tastes amazing.

❓ Frequently Asked Questions About Crock Pot Zuppa Toscana Soup

1. Can I use frozen kale in this soup?

Yes, you can use frozen kale. Add it directly to the slow cooker with the cream, no need to thaw. It will wilt nicely.

2. How do I make this soup dairy free?

Use coconut cream or a dairy free heavy cream alternative. The soup will still be creamy but with a slightly different flavor.

3. Can I add other vegetables?

Absolutely. Carrots or celery work well. Just dice them small and add them with the potatoes.

4. How long does this soup keep in the fridge?

Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or microwave.

5. Can I freeze zuppa toscana soup?

Yes, but the cream may separate slightly when thawed. Freeze without the cream, then add it when reheating for best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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