bar bq rib rub recipe
The Best bar bq rib rub recipe
I have been making this bar bq rib rub recipe for years and it is a staple in our house. My kids love when I make ribs and this rub gives them the perfect smoky sweet flavor without being too spicy. It is simple to put together with spices you probably already have in your pantry. This rub is great for any barbecue or cookout and works just as well for a weeknight dinner. Plus using a homemade rub means you control the salt and sugar which is a healthier choice than store bought mixes that often have preservatives and extra additives.
Best Bar BQ Rib Rub Recipe
This homemade bar bq rib rub is a perfect blend of sweet and smoky spices. It creates a delicious crust on ribs and adds amazing flavor.
🥘Ingredients
For the Rub
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best Bar BQ Rib Rub Recipe Works
This bar bq rib rub recipe is always a good idea for any occasion. It works well for family gatherings and makes your ribs taste like they came from a barbecue joint. I hope you enjoy it as much as my family does.
❓ Frequently Asked Questions About Bar BQ Rib Rub
1. Can I use this rub on other meats?
Yes, this rub works great on pork chops, chicken, or even brisket. Adjust the amount based on the meat size.
2. How long does this rub last?
Stored in an airtight container in a cool dark place it will last up to 3 months. Keep it away from moisture.
3. Is this rub very spicy?
It has a mild heat from the cayenne. You can reduce or omit the cayenne for a milder version or add more for extra heat.
4. Do I need to add oil to the rub?
No, this is a dry rub. You apply it directly to the meat. The moisture from the meat helps it stick.
5. Can I make this rub without brown sugar?
Yes, you can use white sugar or a sugar substitute like erythritol. The flavor will be slightly different but still good.
