crockpot cheesy potatoes recipe
The Best crockpot cheesy potatoes recipe
What I love most about this recipe is how adaptable it is—you can tweak the seasonings to match what’s in the pantry, add a little extra garlic or onion if you want, or even throw in some diced bell peppers or cooked ground beef for extra protein. It’s a great way to sneak in some veggies without the kids even realizing it, and the cheese makes it feel indulgent without being heavy. For me, it’s also a lifesaver on busy weeknights. I can prep it in the morning, let it cook all day, and then just serve it with whatever else is on the table—grilled chicken, steamed veggies, or even just a simple green salad. The slow cooker does all the work, so I don’t have to stress over timing or cleanup. Plus, it’s got a little something for everyone—soft, cheesy potatoes for the kids, and a hearty, satisfying dish for the adults. And the health benefits? Well, potatoes are packed with potassium and vitamin C, and the fiber keeps things moving smoothly. It’s not a super low-carb recipe, but it’s balanced enough that it doesn’t feel like a guilty pleasure. It’s the kind of dish that makes me feel good about feeding my family without feeling guilty about it.
Slow Cooker Cheesy Potatoes
A comforting, creamy, and easy-to-make dish featuring tender potatoes infused with cheesy sauce, perfect for a cozy meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup whole milk
- 2 tbsp butter
- 1 tsp dried thyme
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
👨🍳Directions
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1
Preheat oven to 425°F (220°C) if using a baking dish, or prepare the slow cooker. Rinse and halve the potatoes, then toss with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread on a baking sheet and bake for 20 minutes. -
2
While potatoes bake, melt butter in a saucepan over medium heat. Add milk, heavy cream, thyme, garlic powder, salt, and pepper. Simmer for 3-5 minutes until slightly thickened. -
3
Transfer the potatoes to the slow cooker (or baking dish). Pour the creamy sauce over the potatoes and stir gently. Cover and cook on low for 3 hours or high for 2 hours, stirring occasionally. -
4
Once done, shred the cheddar cheese into the sauce and stir until melted and creamy. Adjust seasoning if needed. Serve hot with extra cheese or toppings like green onions or sour cream.
🔧Equipment
- Slow cooker
- Mixing bowls
- Whisk
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a pinch of nutmeg or a dash of hot sauce.
- Substitute half the heavy cream with Greek yogurt for a lighter option.
- Use Yukon Gold potatoes for a richer taste.
Variations
- Add diced bell peppers or mushrooms to the potatoes before baking.
- Top with a sprinkle of Parmesan cheese before serving.
Watch Video Of How Slow Cooker Cheesy Potatoes Works
❓ Frequently Asked Questions About Slow Cooker Cheesy Potatoes
1. What is the best type of potatoes to use for crockpot cheesy potatoes?
The best potatoes for this recipe are russet or Yukon Gold potatoes, as they hold up well when slow-cooked and have a sturdy texture that absorbs the cheesy sauce. Avoid waxy potatoes like red or new potatoes, as they can turn mushy.
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2. Can I use pre-cooked or frozen potatoes in this recipe?
Yes! You can use pre-cooked potatoes (boiled or roasted) to save time, but ensure they’re cut into even chunks for consistent cooking. Frozen potatoes (like frozen hash browns) can also work, but drain them well first to prevent excess moisture in the crockpot.
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3. What cheeses work best in this recipe, and can I substitute them?
Classic cheeses include sharp cheddar, Monterey Jack, or a mix of both—they melt beautifully and add rich flavor. For a creamier texture, you can add American cheese or Gruyère. If substituting, mozzarella works well but may need a little extra liquid to prevent curdling.
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4. How long should I cook the potatoes in the crockpot, and at what temperature?
For low heat (200°F), cook for 6–7 hours (or overnight). For high heat (300°F), it’s 3–4 hours. Stir once halfway if possible. If using frozen potatoes, check at 2–3 hours for doneness. Always taste-test before serving!
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5. Can I add other ingredients like broccoli, bell peppers, or bacon?
Absolutely! Common add-ins include:
– Broccoli florets (add 10 mins before serving)
– Diced bell peppers (cook alongside potatoes)
– Bacon bits (add at the end for extra flavor)
– Spinach or mushrooms (for a heartier twist)
Just stir in ingredients at the right stage to avoid overcooking veggies.
