philadelphia cream cheese pumpkin bread recipe

Written BySheba G Updated On
philadelphia cream cheese pumpkin bread recipe
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The Best philadelphia cream cheese pumpkin bread recipe

I have been making this Philadelphia cream cheese pumpkin bread recipe for years, and it’s always a hit with my family. The combination of the tangy cream cheese and the sweetness of the pumpkin is a perfect match.

I love how it’s easy to make and always looks impressive, making it perfect for holidays and special occasions. My kids have grown up on this bread, and they still request it every year on Halloween.

The best part is that it’s not too sweet, so you can feel good about serving it to your family and friends. Plus, it’s packed with nutritious ingredients like pumpkin puree, which is high in fiber and antioxidants.

I like to serve it toasted with a pat of butter or used as a base for sandwiches. This recipe has become a staple in our household, and I’m sure it will be in yours too once you try it out.

Philadelphia Cream Cheese Pumpkin Bread

Philadelphia Cream Cheese Pumpkin Bread

4.9 from 1471 votes

A moist and delicious pumpkin bread infused with cream cheese for a rich, creamy texture. Perfect for fall and holiday gatherings.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 cup granulated sugar
2 large eggs
1 cup canned pumpkin puree
1/2 cup vegetable oil
8 oz cream cheese, softened

For the Cream Cheese Swirl

4 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set aside.
3In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
4Mix well and set aside.
5In a large bowl, beat the sugar and eggs using an electric mixer until light and fluffy.
6Add the pumpkin puree and vegetable oil, mixing until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8In a separate small bowl, beat the 8 oz of softened cream cheese until smooth.
9Gradually add the pumpkin batter to the cream cheese, mixing until just combined.
10This will create a marbled effect in the bread.
11Pour the batter into the prepared loaf pan.
12In a small bowl, mix the 4 oz of softened cream cheese, sugar, and vanilla extract until smooth.
13Spoon the cream cheese mixture over the batter in the pan, swirling gently with a spatula to create a marbled effect.
14Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
15Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

🔧Equipment

9×5-inch loaf pan
Mixing bowls
Electric mixer
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 400mg🌾Total Carbs: 44g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 6g

📝Notes

Tips: To ensure the cream cheese swirl is smooth, make sure the cream cheese is at room temperature before mixing. For a fun twist, add chopped nuts or chocolate chips to the batter.

This Philadelphia cream cheese pumpkin bread recipe is always a good idea for any occasion, whether it’s a holiday gathering or just a quick breakfast on-the-go.

It’s easy to make ahead of time and freezes well too.

I love how versatile this recipe is – you can serve it toasted with butter, used as a base for sandwiches, or even as a side dish at family gatherings.

❓ Frequently Asked Questions About Philadelphia Cream Cheese Pumpkin Bread

Q: What type of flour do you recommend using for this recipe?

I prefer to use all-purpose flour for this recipe because it provides the right balance of strength and tenderness to the bread. You can also use a combination of all-purpose and whole wheat flour for added nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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