crockpot chicken and dumplings recipe

Written BySheba G Updated On
crockpot chicken and dumplings recipe
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The Best crockpot chicken and dumplings recipe

I’ve been making this crockpot chicken and dumplings recipe for years, and it’s still one of my family’s favorite meals. The first time I made it, I was hooked – the tender chicken, the fluffy dumplings, and the rich, comforting broth all came together to create a dish that’s hard to resist.

As a busy mom, I love that this recipe is so easy to make and can be prepared ahead of time. Just throw all the ingredients into the crockpot in the morning, and come home to a delicious meal ready to go.

My kids devour it, and I appreciate that it’s a relatively healthy option for a comforting meal. Plus, it’s perfect for those chilly fall and winter days when we need something warm and nourishing to fill our bellies.

The history of this dish is interesting – it’s an American classic that’s been around for decades, with roots in traditional British cuisine. The combination of chicken, vegetables, and creamy sauce has been a staple in many American households for generations.

Over the years, I’ve tweaked this recipe to suit my family’s tastes – adding more veggies, using different types of chicken, and experimenting with spices. But at its core, this recipe remains a comforting and satisfying meal that never fails to please.

Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings

4.7 from 1340 votes

A comforting and hearty meal featuring tender chicken and fluffy dumplings, slow-cooked to perfection in a rich, savory broth. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time5 hours 30 mins
Resting Time0 mins
Total Time6 hours
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp paprika
1 tsp salt
0.5 tsp black pepper
4 cups low-sodium chicken broth

For the Dumplings

2 cups all-purpose flour
2 tsp baking powder
0.5 tsp salt
1 tbsp olive oil
1 cup milk

👨‍🍳Directions

1Place chicken breasts in the crockpot.
2Add diced onion, carrots, and celery.
3Sprinkle minced garlic, thyme, rosemary, paprika, salt, and black pepper over the chicken and vegetables.
4Pour in the chicken broth.
5Cover and cook on low for 6 to 8 hours, or until the chicken is tender and easily shreds with a fork.
6Remove the chicken from the crockpot and shred it using two forks.
7Return the shredded chicken to the crockpot and stir to combine with the vegetables and broth.
8In a mixing bowl, combine flour, baking powder, and salt.
9Add olive oil and milk, stirring until a soft dough forms.
10Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
11Roll the dough out to about 0.
5cm thickness.
12Using a knife or pizza cutter, cut the dough into small squares or strips.
13Place the dumpling pieces on top of the chicken and vegetable mixture in the crockpot.
14Spoon some of the broth over the dumplings to help them cook evenly.
15Cover and cook on high for 30 minutes, or until the dumplings are puffed and cooked through.
16Check the dumplings.
17They should be firm and golden brown on top.
18If not, cover and cook for an additional 10 minutes, or until done.

🔧Equipment

Crockpot
Mixing bowl
Wooden spoon
Measuring cups
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: For a thicker sauce, mix 2 tbsp cornstarch with 2 tbsp water and stir into the crockpot during the last 30 minutes of cooking. You can also add frozen peas or corn to the crockpot during the last hour of cooking for extra vegetables.

Watch Video Of How Crockpot Chicken and Dumplings Works

This crockpot chicken and dumplings recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. My kids love helping me prepare the ingredients ahead of time (they’re great at mashing potatoes!)

, and everyone enjoys devouring the finished product together. One of my favorite things about this recipe is how versatile it is – you can customize it to suit your tastes by adding more veggies or switching up the type of chicken.

And as an added bonus, this dish reheats beautifully for leftovers throughout the week.

❓ Frequently Asked Questions About Crockpot Chicken and Dumplings

Q: What type of chicken should I use?

A: You can use boneless, skinless chicken breasts or thighs – whichever you prefer or have on hand. For a more tender result, I recommend using boneless breasts.

Q: Can I make this recipe in a slow cooker?

A: Yes! This recipe is specifically designed for a crockpot or slow cooker. If you don’t have one, you can also make it on the stovetop or in the oven.

Q: How long does it take to cook?

A: Cooking time will depend on your slow cooker’s settings – typically 6-8 hours on low or 3-4 hours on high.

Q: Can I freeze leftovers?

A: Absolutely! This recipe freezes beautifully. Simply let it cool completely before transferring it to an airtight container or freezer bag.

Q: Is this recipe suitable for vegetarians?

A: No – this recipe contains chicken broth and chicken as main ingredients.

Q: Can I adjust the seasoning?

A: Of course! Feel free to add your favorite herbs and spices to taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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