shrimp with panko bread crumbs recipe

Written BySheba G Updated On
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The Best shrimp with panko bread crumbs recipe

I have been making this shrimp with panko bread crumbs recipe for years and it never fails to get rave reviews. My kids absolutely love the crispy coating and the tender shrimp inside. It is a go to dinner for busy weeknights because it comes together quickly but also feels special enough for a weekend meal. The panko bread crumbs give a light crunchy texture that regular breadcrumbs just cannot match. Plus shrimp is a great source of lean protein and low in calories making this a healthy choice for the whole family. I love that I can serve it with a simple salad or some roasted vegetables and dinner is done.

Crispy Panko Shrimp

4.7 from 1881 votes

These panko crusted shrimp are golden and crunchy on the outside with juicy tender shrimp on the inside. They are baked not fried making them a lighter option that still delivers on flavor and texture.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Shrimp

1 lb large shrimp peeled and deveined
1/2 cup all purpose flour
2 large eggs beaten
1 1/2 cups panko bread crumbs
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
Cooking spray

👨‍🍳Directions

1Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
2Set up a breading station with three shallow bowls. In the first bowl add the flour. In the second bowl add the beaten eggs. In the third bowl mix together the panko bread crumbs, garlic powder, paprika, salt, and pepper.
3Pat the shrimp dry with paper towels. Working one at a time dip a shrimp into the flour shaking off any excess. Then dip into the egg letting any extra drip off. Finally coat in the panko mixture pressing gently to adhere. Place on the prepared baking sheet.
4Repeat with all the shrimp. Lightly spray the tops of the shrimp with cooking spray to help them brown.
5Bake for 10 to 12 minutes until the shrimp are pink and the coating is golden and crispy. Serve immediately.

🔧Equipment

Baking sheet
Parchment paper
Three shallow bowls
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 230mg🧂Sodium: 680mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 28g

📝Notes

For extra crunch use panko bread crumbs and do not overcrowd the baking sheet. You can also add a pinch of cayenne pepper for some heat.

Watch Video Of How Crispy Panko Shrimp Works

This shrimp with panko bread crumbs recipe is one of those dishes that works for any occasion. It is easy enough for a Tuesday night dinner but impressive enough for a family gathering or holiday appetizer. I hope you give it a try and see how quickly it becomes a favorite in your home too.

❓ Frequently Asked Questions About Crispy Panko Shrimp

1. Can I use frozen shrimp for this recipe?

Yes you can use frozen shrimp. Just make sure to thaw them completely and pat them very dry with paper towels before breading. Excess moisture will make the coating soggy.

2. Can I fry these instead of baking?

Absolutely. Heat about 1/2 inch of oil in a skillet over medium high heat and cook the shrimp for 2 to 3 minutes per side until golden and cooked through. Drain on paper towels.

3. How do I keep the panko coating from falling off?

Make sure the shrimp are dry before you start. Press the panko mixture firmly onto each shrimp. Let the breaded shrimp rest on the baking sheet for 5 minutes before baking to help the coating adhere.

4. Can I make this recipe gluten free?

Yes use gluten free all purpose flour and gluten free panko bread crumbs. The rest of the ingredients are naturally gluten free. Check labels to be sure.

5. What dipping sauces go well with panko shrimp?

These shrimp are great with cocktail sauce, tartar sauce, or a simple squeeze of lemon. For a twist try a spicy mayo made with sriracha and mayonnaise.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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