crockpot chicken and stuffing recipe
The Best crockpot chicken and stuffing recipe
I love this recipe because it’s flexible—you can adjust the stuffing to your preference, whether it’s savory or slightly sweet, and the slow cooker handles the rest. It’s also a great way to use up extra vegetables or bread if you have them, so it’s practical for my kitchen. Plus, the health benefits make it even better: lean protein keeps things balanced, and the stuffing can be made with whole grains or veggies to cut down on extra carbs. It’s a no-stress way to feed a crowd without sacrificing taste or nutrition.
Easy Crockpot Chicken and Stuffing
A comforting, hands-off dinner where tender chicken and savory stuffing come together in a slow-cooked delight. Perfect for weeknights or game-day gatherings.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 cups bread cubes (day-old preferred)
- 1 cup chicken broth
- 1 cup buttery mix-ins (e.g., celery, onions, mushrooms)
- 1 cup shredded cheddar cheese
- 1 egg
- 1 tsp dried parsley
- ½ tsp onion powder
- 1 cup low-sodium chicken broth
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup milk (or half-and-half)
- 1 cup frozen peas
- Salt and pepper to taste
👨🍳Directions
-
1
Place chicken thighs in the crockpot. Add chicken broth, olive oil, thyme, garlic powder, salt, and pepper. Stir gently to coat. -
2
Cook on low for 3 hours or until chicken reaches 165°F internally. Remove chicken, shred, and set aside. -
3
In a mixing bowl, combine bread cubes, chicken broth, buttery mix-ins, cheese, egg, parsley, and onion powder. Mix until well combined. -
4
Transfer stuffing mixture to a greased baking dish. Place shredded chicken on top. Pour low-sodium broth, butter, and flour into the crockpot’s liquid compartment. -
5
Return crockpot to low heat for 15 minutes. Stir in milk and peas. Cover and cook on low for 30 more minutes until stuffing is golden and bubbling.
🔧Equipment
- Crockpot
- Mixing bowls
- Knife and cutting board
- Baking dish
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crockpot Chicken and Stuffing Works
❓ Frequently Asked Questions About Crockpot Chicken and Stuffing
1. How long should the crockpot chicken and stuffing cook at low heat?
Cook the chicken and stuffing on low heat for 6 to 7 hours or until the internal temperature of the chicken reaches 165°F (74°C). This ensures tender meat and fully cooked stuffing without drying out.
2. Can I use pre-made stuffing mix in this recipe?
Yes, you can substitute a boxed stuffing mix for part or all of the homemade version. Just follow the package instructions, then add the chicken and broth to the crockpot and cook as directed.
3. What if I don’t have a crockpot? Can I make this dish another way?
Absolutely! For oven-baked chicken and stuffing, pre-cook the chicken (roast or grill) and bake the stuffing separately at 350°F (175°C) for about 45 minutes, then combine everything in the oven for 15 more minutes to warm through.
4. How can I make this recipe gluten-free or nut-free?
For gluten-free, use a certified GF stuffing mix or swap in gluten-free breadcrumbs. For nut-free, ensure all seasonings and additives (like breadcrumbs or herbs) are certified nut-free. Skip any ingredients containing hidden gluten or nuts.
