crockpot chicken pasta recipe
The Best crockpot chicken pasta recipe
Plus, it’s a great way to sneak in some protein and nutrients without making it feel like a chore. The pasta serves as a fiber-rich base, while the chicken adds lean protein, and the veggies hidden in the sauce (like onions and garlic) give it a little extra depth without requiring extra effort. It’s the kind of meal that’s flexible—you can swap in whatever pasta you have on hand, add or omit veggies based on what’s fresh, and it still comes out perfect. And honestly? There’s nothing like a pot of this simmering away while you’re prepping the rest of the meal, and then stepping back to let it do the work. It’s the kind of recipe that makes cooking feel effortless, even when you’re tired.
Easy Crockpot Chicken Pasta
A comforting one-pot meal where tender chicken and creamy tomato sauce combine with pasta for a quick, flavorful dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 12 oz fettuccine or penne pasta
- 1 cup grated Parmesan cheese
- ½ cup heavy cream (optional)
- 1 (28 oz) can crushed tomatoes
- 1 cup whole milk
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp butter
👨🍳Directions
-
1
In a large pot, cook pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining. -
2
In the crockpot, combine chicken thighs, chicken broth, olive oil, oregano, and garlic powder. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and shreds easily. -
3
In a saucepan, heat butter over medium heat. Stir in crushed tomatoes, milk, salt, and pepper. Simmer for 5–7 minutes until slightly thickened. -
4
Shred the chicken with forks and return it to the crockpot. Pour the tomato-milk sauce over the chicken, stir well, and cook on high for 10–15 minutes until heated through. -
5
Drain the cooked pasta, then toss with the crockpot mixture. Stir in Parmesan and heavy cream (if using) until creamy and well combined. Adjust seasoning with salt and pepper if needed.
🔧Equipment
- Crockpot
- Large pot
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crockpot Chicken Pasta Works
❓ Frequently Asked Questions About Crockpot Chicken Pasta
How long should I cook the chicken and pasta in the crockpot?
Cook the chicken and pasta on low for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is tender and the pasta is fully cooked. Stir once halfway if using high heat to prevent sticking.
Can I use any type of pasta for this recipe?
Yes, you can use any short or medium-length pasta—penne, rotini, or fusilli work well. For extra flavor, try using whole wheat or gluten-free pasta if needed.
What if I don’t have a crockpot? Can I make this in a slow cooker?
Yes, this recipe works perfectly in a slow cooker. Use the same settings (low for 4–5 hours or high for 2–3 hours) and stir occasionally to prevent drying out.
How do I adjust the sauce for extra flavor?
Add a splash of red wine, a tablespoon of soy sauce, or a pinch of garlic powder while cooking for deeper taste. Stir in fresh herbs like parsley or basil at the end if desired.
