crispy air fryer cod recipe

Written BySheba G Updated On
crispy air fryer cod recipe
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The Best crispy air fryer cod recipe

I’ve been experimenting with different recipes in my air fryer, and I’m so excited to share with you one of my favorites: crispy air fryer cod. This dish is a game-changer for anyone looking for a healthier alternative to traditional fried fish. The air fryer uses less oil than deep-frying, making it a great option for those who want to cut back on calories.

Plus, the result is a crispy exterior and a tender interior that’s sure to please even the pickiest eaters in your family. My kids love helping me prepare this recipe, and they always ask for seconds. It’s become a staple in our household, and I’m sure it will be in yours too once you try it out.

I’ve been making this recipe for special occasions like holiday gatherings and birthday parties, but it’s also perfect for a quick weeknight dinner. The best part? It’s incredibly easy to make and requires minimal cleanup afterwards.

My husband is a big fan of seafood, and he gives this recipe two thumbs up. We’ve even served it at family gatherings and potlucks, where it’s always been a hit. If you’re looking for a recipe that’s both delicious and healthy, look no further than this crispy air fryer cod.

It’s the perfect combination of flavor and nutrition that your whole family will enjoy.

Crispy Air Fryer Cod

Crispy Air Fryer Cod

4.8 from 1452 votes

This recipe features crispy, golden cod fillets cooked to perfection in the air fryer. The cod is seasoned with a blend of spices and herbs, and the air fryer ensures a crispy exterior while keeping the fish tender and flaky on the inside.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Cod

4 cod fillets (6 oz each)
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Preheat the air fryer to 400°F (200°C) for 5 minutes.
2This will ensure the air fryer is hot and ready to cook the cod.
3While the air fryer is preheating, pat the cod fillets dry with a paper towel to remove any excess moisture.
4This step is crucial for achieving a crispy exterior.
5In a small bowl, combine the paprika, garlic powder, onion powder, dried parsley, salt, and black pepper.
6Mix well to ensure the spices are evenly distributed.
7Brush the olive oil evenly over both sides of the cod fillets using a basting brush.
8This will help the seasoning adhere to the fish and promote crispiness.
9Sprinkle the spice mixture evenly over both sides of the cod fillets, pressing gently to ensure the seasoning sticks.
10Place the cod fillets in the preheated air fryer basket in a single layer, making sure they are not overlapping.
11This allows for even cooking and crispiness.
12Cook the cod for 6-8 minutes at 400°F (200°C).
13After 6-8 minutes, the cod fillets should be golden brown and crispy on the outside and the internal temperature should be 145°F (63°C) on a food thermometer.
14If the cod is not yet cooked through, continue cooking in 1-2 minute increments until it reaches the desired doneness.
15Be careful not to overcook, as the cod can become dry and tough.
16Once the cod is cooked through, carefully remove the fillets from the air fryer and transfer them to a plate lined with paper towels.
17This will help absorb any excess oil.
18Let the cod rest for 2-3 minutes before serving.
19This allows the juices to redistribute throughout the fish, resulting in a more moist and flavorful final product.

🔧Equipment

Air fryer
Mixing bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 60mg🧂Sodium: 400mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: Be sure to pat the cod fillets dry before seasoning to achieve the best crispiness. You can adjust the seasoning to your taste, adding more or less of each spice as desired. For a healthier option, you can use a spray oil instead of brushing with olive oil.

Watch Video Of How Crispy Air Fryer Cod Works

Crispy Air Fryer Cod is a recipe that always works well. It is a great option for a family gathering or a quick weekday dinner. It’s easy to make and the leftovers are easy to store.

Just make sure to store the leftovers in an airtight container in the refrigerator. You can reheat the leftovers in the air fryer or the oven. Just make sure to reheat them until they are hot and crispy.

I love serving this with some lemon wedges and tartar sauce. It’s a perfect combination of flavors. The crispy texture of the cod pairs well with the tangy sauce, and the lemon wedges add a fresh, citrusy note.

It’s a dish that everyone will love, whether you are cooking for a crowd or just a family dinner.

❓ Frequently Asked Questions About Crispy Air Fryer Cod

Q: What type of cod should I use for this recipe?

A: For this recipe, you’ll want to use fresh or frozen cod fillets with skin on. Look for fillets that are about 1-2 inches thick to ensure they cook evenly.

Q: Can I use frozen cod instead of fresh?

A: Yes, you can use frozen cod instead of fresh. Just thaw it according to the package instructions before cooking.

Q: How do I ensure the cod stays crispy?

A: To keep the cod crispy, pat it dry with paper towels before seasoning and cooking. This helps remove excess moisture that can prevent crispiness.

Q: Can I cook the cod at higher temperatures?

A: While you can cook the cod at higher temperatures, be aware that it may not turn out as crispy as desired.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the cod up to 24 hours in advance by seasoning and marinating it before refrigerating until cooking time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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