crockpot green bean casserole recipe
The Best crockpot green bean casserole recipe
I have been making this crockpot green bean casserole for years and it is always a hit. My kids actually ask for it more than the traditional version because the slow cooker makes the green beans so tender and the flavors really meld together. It is a perfect recipe for holidays like Thanksgiving or Christmas because it frees up oven space and you can just set it and forget it. I also love that it is a healthier take on the classic since you can control the sodium and use fresh green beans. This recipe is creamy and savory without being too heavy, and it is one of those dishes that everyone at the table will enjoy.
Crockpot Green Bean Casserole
This crockpot green bean casserole is a creamy, savory side dish that is perfect for holidays or weeknight dinners. Made with fresh green beans, a homemade mushroom sauce, and crispy fried onions, it is a set-it-and-forget-it recipe that always delivers.
🥘Ingredients
For the Casserole
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Green Bean Casserole Works
I hope you give this crockpot green bean casserole a try for your next family dinner or holiday gathering. It is so easy to make and always gets compliments. This recipe is a keeper in my house and I think it will be in yours too.
❓ Frequently Asked Questions About Crockpot Green Bean Casserole
1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just add them directly to the slow cooker without thawing. You may need to increase the cook time by about 30 minutes to ensure they are tender.
2. How do I make this casserole gluten free?
To make this gluten free, use a gluten free cream of mushroom soup and gluten free crispy fried onions. Many brands offer these options, and the recipe will still turn out creamy and delicious.
3. Can I prepare this casserole ahead of time?
Absolutely. You can assemble all the ingredients in the slow cooker insert and store it in the refrigerator overnight. When ready to cook, simply place the insert in the slow cooker and cook as directed. You may need to add an extra 30 minutes to the cook time since it starts cold.
4. How do I store leftovers?
Store any leftover green bean casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or in a skillet on the stove. The crispy onions on top will soften, so you can add a few fresh ones when serving.
5. Can I add other vegetables or protein?
Yes, you can add sliced mushrooms, diced bell peppers, or even cooked chicken or bacon to make it a heartier dish. Just stir them in with the green beans before cooking.
