cream cheese whipped cream frosting recipe
The Best cream cheese whipped cream frosting recipe
I have been making this cream cheese whipped cream frosting for years and it is always a hit. My kids love it on their birthday cakes and I love how easy it is to whip up. It is lighter than a traditional buttercream but still has that rich cream cheese tang that everyone enjoys. This frosting is perfect for any occasion because it is not overly sweet and it holds its shape well. Plus using cream cheese gives you a little protein and calcium which makes me feel a bit better about serving dessert. It is a staple in my kitchen and I think you will love it too.
Cream Cheese Whipped Cream Frosting
A light and fluffy frosting that combines the tang of cream cheese with the airy texture of whipped cream. This frosting is perfect for cakes, cupcakes, and fruit desserts.
🥘Ingredients
For the Frosting
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream Cheese Whipped Cream Frosting Works
This cream cheese whipped cream frosting is always a good idea for any occasion. It works well for family gatherings because it is light, not too sweet, and everyone loves it. I hope you give it a try for your next cake or cupcake.
❓ Frequently Asked Questions About Cream Cheese Whipped Cream Frosting
1. Can I use low fat cream cheese or whipped cream?
You can use low fat cream cheese but the frosting may be less stable and not as thick. Full fat heavy cream is best for whipping to stiff peaks.
2. How long does this frosting last?
This frosting can be refrigerated for up to 3 days. Just give it a quick stir before using. It is best used the same day.
3. Can I pipe this frosting?
Yes this frosting pipes beautifully. For best results chill it for 15 to 20 minutes before piping so it holds its shape.
4. Why did my frosting turn out runny?
Runny frosting usually means the cream cheese was too soft or the cream was not whipped to stiff peaks. Make sure your cream cheese is softened but not melted and whip the cream until it is very stiff.
5. Can I add other flavors?
Absolutely. You can add lemon zest, cocoa powder, or a bit of almond extract for a different flavor. Just keep the additions small so the frosting stays stable.
