crockpot pea soup with ham recipe
The Best crockpot pea soup with ham recipe
Crockpot pea soup with ham is a comforting and hearty dish that has been a staple in my family for years. This recipe is a perfect blend of tender peas, savory ham, and a rich broth that warms the soul.
It is a great go-to recipe for busy weeknights or lazy weekends, as it requires minimal effort and can be prepared in advance. My kids love it because it is simple and filling, and it’s a great way to sneak in some extra vegetables into their diet.
The combination of peas and ham provides a good source of protein, fiber, and essential nutrients, making it a healthy option for the whole family. I love that this dish is versatile and can be served as a hearty main course or as a side dish.
The slow cooking process in the crockpot allows the flavors to meld together beautifully, resulting in a deep, satisfying taste. It is a dish that brings back fond memories of family gatherings and cozy evenings at home.
Crockpot Pea Soup with Ham Recipe
This Crockpot Pea Soup with Ham is a comforting and hearty dish perfect for family gatherings or cozy evenings at home. It features tender peas, savory ham, and a rich broth, all slow-cooked to perfection.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Pea Soup with Ham Recipe Works
The Crockpot Pea Soup with Ham is a versatile and comforting dish that is perfect for any occasion. It is a great option for family gatherings, potlucks, or even a cozy night in. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and satisfying soup.
Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply warm the soup on the stove or in the microwave until heated through. This soup pairs well with crusty bread, rolls, or a side salad.
It is a dish that is sure to please the whole family and is a great way to use up leftover ham. You can also customize it to your liking by adding other vegetables or spices. It is a dish that is sure to become a family favorite.
❓ Frequently Asked Questions About Crockpot Pea Soup with Ham
1. Can I use canned peas instead of dried split peas?
No, it is not recommended to use canned peas for this recipe as they have a different texture and will not hold up well during the long cooking process. Dried split peas are specifically designed for soups and stews and will break down and thicken the soup as they cook.
2. Can I make this soup in a pressure cooker or instant pot?
Yes, you can make this soup in a pressure cooker or instant pot. However, the cooking time will be significantly reduced. Typically, you would cook the soup on high pressure for about 20-25 minutes, then allow the pressure to release naturally for at least 10 minutes before opening the lid.
3. Can I freeze this soup?
Yes, this soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove or in the microwave.
4. Can I use smoked ham instead of a ham hock or ham bone?
Yes, you can use smoked ham instead of a ham hock or ham bone. If you do, you may want to reduce the amount of salt in the recipe as smoked ham can be quite salty. You can also add the diced ham during the last hour of cooking to prevent it from becoming too tough.
5. Can I make this soup vegetarian?
Yes, you can make this soup vegetarian by omitting the ham and using vegetable broth instead of chicken broth. You can also add other vegetables like potatoes or green beans to make it more hearty.
