crumble peach pie recipe

Written BySheba G Updated On
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The Best crumble peach pie recipe

Crumble peach pie is a classic dessert that has been a favorite in my household for years. Growing up, my mother would make this pie for family gatherings and special occasions, and it always brought everyone together. The combination of the sweet, juicy peaches and the crumbly topping creates a perfect balance of flavors and textures that is simply irresistible.

My kids love it too, and I often make it for them as a special treat. This pie is not only delicious but also has some health benefits. Peaches are rich in vitamins and antioxidants, making this dessert a slightly healthier option compared to other sugary treats.

It is a perfect recipe for any occasion, whether it’s a family dinner, a potluck, or a simple weekday dessert. I love how versatile this recipe is. You can enjoy it warm with a scoop of vanilla ice cream or serve it chilled for a refreshing summer treat.

The best part is that it is easy to make, and you can involve your kids in the process, making it a fun family activity. Plus, the aroma that fills the kitchen while it’s baking is just wonderful, making the whole house feel cozy and inviting. As a busy mom, I appreciate that this recipe is straightforward and doesn’t require any fancy ingredients or techniques.

You can easily find all the ingredients at your local grocery store, and the process is simple enough for even novice bakers to handle. The key to a great crumble peach pie is to use fresh, ripe peaches. The natural sweetness of the peaches shines through in the pie, and the crumble topping adds a delightful crunch.

I usually make this pie in the spring and summer when peaches are in season, but you can also use canned or frozen peaches if fresh ones are not available. I like to use a mix of cinnamon and nutmeg in the topping, which adds a warm, spicy flavor that complements the sweetness of the peaches perfectly.

Crumble Peach Pie Recipe

Crumble Peach Pie Recipe

4.9 from 1105 votes

This Crumble Peach Pie is a delightful dessert featuring juicy peaches and a crispy crumble topping. It’s perfect for any occasion and is sure to be a hit with your family and friends.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

6-7 medium ripe peaches, peeled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
1 tsp vanilla extract

For the Crumble Topping

1 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup old-fashioned oats
1/2 cup cold unsalted butter, cubed
1 tsp ground cinnamon
1/2 tsp ground nutmeg

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large bowl, combine flour and salt for the crust.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing until the dough comes together.
5You may not need all the water.
6Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
7While the dough is chilling, prepare the filling.
8In a separate bowl, mix the sliced peaches with sugar, lemon juice, cornstarch, and vanilla extract.
Set aside.
9In another bowl, combine flour, brown sugar, oats, cinnamon, and nutmeg for the crumble topping.
10Add the cubed butter and mix until the mixture resembles coarse crumbs.
Set aside.
11On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
12Press the dough into the pie dish, leaving an overhang.
13Spoon the peach filling into the crust, spreading it evenly.
14Sprinkle the crumble topping evenly over the peach filling, making sure to cover the entire surface.
15Place the pie dish on a baking sheet and bake for 20 minutes at 425°F.
16After 20 minutes, reduce the oven temperature to 375°F and bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
17If the crust begins to brown too quickly, cover the edges with aluminum foil.
18Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
19This allows the filling to set and makes it easier to slice.
20Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 25mg🧂Sodium: 280mg🌾Total Carbs: 65g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 4g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a gluten-free version, use a gluten-free flour blend for the crust and topping.

Watch Video Of How Crumble Peach Pie Recipe Works

Crumble peach pie is a versatile dessert that can be enjoyed year-round. It’s perfect for family gatherings, potlucks, or a simple weekday treat. It keeps well in the refrigerator for up to 3 days, making it a great make-ahead dessert.

You can reheat individual slices in the oven or microwave for a quick and delicious treat. I often serve it as a dessert for the holidays, and my kids love it as a treat after school. This dessert is always a hit, no matter the occasion, and it’s easy to make.

Plus, it’s a great way to use up fresh peaches when they’re in season. I hope you enjoy this recipe as much as my family does. Happy baking.

❓ Frequently Asked Questions About Crumble Peach Pie

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches if fresh ones are not available. Drain the peaches well and pat them dry before using them in the recipe. You may need to adjust the sugar content depending on the sweetness of the canned peaches.

Can I make the pie crust from scratch?

Yes, you can make the pie crust from scratch using the recipe provided. However, if you are short on time, you can use a store-bought pie crust. Just make sure to follow the package instructions for baking.

Can I freeze the crumble peach pie?

Yes, you can freeze the crumble peach pie. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating and serving.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Assemble the pie and refrigerate it until ready to bake. You can also bake the pie and refrigerate it overnight. Reheat in a 350°F oven for about 15-20 minutes before serving.

Can I use a different type of fruit?

Yes, you can use a different type of fruit in this recipe. Apples, pears, and berries all work well. Adjust the cooking time and temperature accordingly, as different fruits may require different baking times. If using apples, you may need to reduce the baking time to prevent the apples from becoming too mushy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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