dr bird cake recipe

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The Best dr bird cake recipe
Dr Bird Cake Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Dr Bird Cake

The Best dr bird cake recipe

I’m so excited to share with you all my favorite Dr. Bird cake recipe.

This moist and delicious cake has been a staple in our household for years, and I just can’t get enough of it. The story behind this recipe is that it originated from a dear friend’s grandmother, who was an avid baker and shared her secrets with us all.

I’ve made a few tweaks over the years to make it my own, but the essence remains the same. It’s perfect for any occasion – birthdays, holidays, or just a random Tuesday when you need a pick-me-up.

My kids love helping me in the kitchen, and this cake is always a hit with them. Plus, it’s relatively healthy compared to other baked goods, making it a guilt-free treat for us all.

I love how the combination of oats, nuts, and dried fruits gives it a lovely texture and flavor that’s hard to resist. It’s also incredibly easy to make, requiring just a few simple ingredients and no special equipment.

As a busy mom, I appreciate recipes like this that are quick to whip up and don’t require too much fuss.

4.9 from 1044 votes

This Dr Bird Cake Recipe is a delightful treat with a moist, tender crumb and a rich, fruity flavor. It’s perfect for any occasion and pairs wonderfully with a cup of tea or coffee.

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Prep Time30 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 15 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup buttermilk

1/2 cup dried cranberries

1/4 cup chopped pecans

For the Glaze

1 cup powdered sugar

1-2 tbsp milk

1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).

2Grease and flour an 8-inch round cake pan.

3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Set aside.

4In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy, about 3 minutes.

5Add the eggs one at a time, beating well after each addition.

6Stir in the vanilla extract.

7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.

8Mix just until combined.

9Fold in the dried cranberries and chopped pecans.

10The batter will be thick.

11Pour the batter into the prepared cake pan and smooth the top with a spatula.

12Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

13The top should be golden brown and the cake should spring back when gently pressed.

14Allow the cake to cool in the pan for 10 minutes.

15Then, transfer it to a wire rack to cool completely.

16While the cake is cooling, prepare the glaze.

17In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

18Add more milk or powdered sugar as needed to reach your desired consistency.

19Once the cake is completely cool, drizzle the glaze over the top.

20Allow the glaze to set for a few minutes before serving.

🔧Equipment

Mixing bowl

Electric mixer

Baking pan

Oven

Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for all-purpose flour. You can also add other dried fruits or nuts to the batter if you prefer.

Dr Bird Cake is a versatile dessert that can be enjoyed at any time of the year. It is a great option for family gatherings, holiday celebrations, or even as a weekday treat.

It can be served on its own or paired with a variety of beverages, including coffee, tea, or a glass of milk. I always have the ingredients on hand because I know it is a crowd-pleaser.

It is a healthier dessert option compared to many other cakes, making it a great choice for anyone looking to enjoy a delicious and satisfying treat without compromising on nutrition. It is a perfect cake for family gatherings and holidays.

I always get requests for it and it is always a hit.

❓ Frequently Asked Questions About Dr Bird Cake

Q: What is Dr. Bird cake?

Dr. Bird cake is a moist and delicious cake made with oats, nuts, and dried fruits. It’s perfect for any occasion – birthdays, holidays, or just a random Tuesday when you need a pick-me-up.

dr bird cake recipe

The Best dr bird cake recipe