crunchy chicken parmesan recipe

Written BySheba G Updated On
crunchy chicken parmesan recipe
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The Best crunchy chicken parmesan recipe

I’ve been making this crunchy chicken parmesan recipe for years, and it’s always a hit with my family. It’s a classic Italian-American dish that’s easy to make and packed with flavor.

The combination of crispy breadcrumbs, melted mozzarella cheese, and juicy chicken is a winning combination that never fails to impress. I love serving this recipe for family gatherings, potlucks, and even just a regular weeknight dinner.

My kids devour it in seconds, and I appreciate how easy it is to customize with different toppings and sides. Plus, this recipe is a great way to get in some veggies – just add some sautéed spinach or broccoli on the side, and you’re good to go!

As an added bonus, this dish is relatively healthy compared to other fried foods. By using whole-wheat breadcrumbs and lean chicken breast, we can feel good about what we’re putting in our bodies.

The best part? This recipe is ridiculously easy to make – just bread the chicken, fry it up, and top it with cheese and sauce.

My husband even claims he can make it better than me (though I know that’s not true!)

Crunchy Chicken Parmesan

Crunchy Chicken Parmesan

4.6 from 1615 votes

Crunchy Chicken Parmesan is a delicious Italian-American dish featuring breaded chicken cutlets topped with tangy tomato sauce, melted cheese, and a crispy panko crust. This recipe serves 4 people and can be easily customized with your favorite herbs and spices.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 large eggs
2 cups panko breadcrumbs
1 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil

For the Sauce

1 cup tomato sauce
1 tbsp olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste

For Topping

2 cups shredded mozzarella cheese
Fresh basil leaves for garnish

👨‍🍳Directions

1Preheat the oven to 450°F.
2Line a baking sheet with parchment paper.
3Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/2 inch thick.
4Season both sides with salt and pepper.
5Set up a breading station with three shallow bowls.
6In the first bowl, combine the flour, salt, and black pepper.
7In the second bowl, beat the eggs.
8In the third bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, dried oregano, and dried basil.
9Dredge each chicken breast in the flour mixture, shaking off any excess.
10Then, dip it in the beaten eggs, allowing any excess to drip off.
11Finally, coat the chicken in the panko mixture, pressing gently to adhere.
12Place the breaded chicken on the prepared baking sheet.
13Bake the chicken for 15-20 minutes, or until the breading is golden brown and the chicken is cooked through.
14The internal temperature should reach 165°F.
15While the chicken is baking, prepare the sauce.
16Heat the olive oil in a non-stick skillet over medium heat.
17Add the minced garlic and cook for 1 minute, until fragrant.
18Add the tomato sauce, dried oregano, dried basil, salt, and pepper.
19Simmer for 5 minutes, stirring occasionally.
20Once the chicken is done, remove it from the oven and top each breast with a generous spoonful of the tomato sauce.
21Sprinkle the shredded mozzarella cheese evenly over the sauce.
22Return the chicken to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
23Watch carefully to prevent burning.
24Remove the chicken from the oven and let it rest for 2-3 minutes.
25Garnish with fresh basil leaves, slice, and serve hot.

🔧Equipment

Mixing bowls
Baking sheet
Oven
Spatula
Tongs
Non-stick skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier version, add red pepper flakes to the breading mixture or the sauce.

This Crunchy Chicken Parmesan recipe is always a good idea for any occasion. It is a dish that is perfect for family gatherings, potlucks, or a cozy night in. It is a dish that you can enjoy with a side of pasta or a salad.

It is a dish that is versatile and can be customized to your liking. This dish is a great way to incorporate healthy ingredients into your diet. The leftovers can be stored in the refrigerator for up to three days.

You can reheat the leftovers in the oven at 350 degrees for 15-20 minutes. You can also freeze the leftovers for up to three months. To reheat the frozen leftovers, thaw them in the refrigerator overnight and then reheat them in the oven at 350 degrees for 20-25 minutes.

This recipe is a great way to incorporate healthy ingredients into your diet. It is a dish that is full of flavor and texture, and it is a dish that you can enjoy any time of the day.

❓ Frequently Asked Questions About Crunchy Chicken Parmesan

What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe. Chicken breasts are leaner and have a milder flavor, while chicken thighs are more flavorful and juicier. If you are looking for a healthier option, you can use chicken breasts. If you are looking for a more flavorful option, you can use chicken thighs.

Can I use pre-shredded mozzarella cheese?

The shredded mozzarella cheese you purchase at the store has anti-caking agents that can make it difficult to melt and create a stringy texture. It is best to use fresh mozzarella cheese for this recipe. Fresh mozzarella cheese has a smoother texture and a milder flavor. It melts better and gives a gooey texture to the dish.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can prepare the chicken and assemble the dish up to a day ahead of time. Store it in the refrigerator until you are ready to bake it. This recipe can be made ahead of time and reheated in the oven at 350 degrees for 15-20 minutes.

Can I freeze this dish?

Yes, you can freeze this dish. You can freeze the assembled dish before baking or after baking. If you are freezing it before baking, you can thaw it in the refrigerator overnight and then bake it as directed. If you are freezing it after baking, you can thaw it in the refrigerator overnight and then reheat it in the oven at 350 degrees for 15-20 minutes.

Can I use gluten-free breadcrumbs?

Yes, you can use gluten-free breadcrumbs for this recipe. Gluten-free breadcrumbs will give the chicken a crispy texture and a rich flavor. You can use gluten-free panko breadcrumbs or gluten-free regular breadcrumbs. Make sure to check the label to ensure that the breadcrumbs are gluten-free.

What sides can I serve with this dish?

This dish can be served with a variety of sides. You can serve it with pasta, salad, or vegetables. Pasta is a classic side dish for this recipe. You can serve it with spaghetti, penne, or any other type of pasta. Salad is another great side dish for this recipe. You can serve it with a green salad, Caesar salad, or any other type of salad. Vegetables are also a great side dish for this recipe. You can serve it with roasted vegetables, steamed vegetables, or any other type of vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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