chicken ramen bowl recipe

Written BySheba G Updated On
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The Best chicken ramen bowl recipe

I’m so excited to share with you my favorite chicken ramen bowl recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy meal or a comforting bowl of goodness, this recipe delivers.

The combination of tender chicken, flavorful broth, and springy noodles is absolute perfection. And the best part? It’s incredibly easy to make.

I’ve made this recipe countless times, and every time it turns out deliciously. My family loves it when I make this for dinner, and it’s also a great option for when we have friends over. The flavors are rich and satisfying, and the textures are just right – not too mushy or too crunchy.

Plus, it’s a great way to get some veggies into our diet without even realizing it. We like to add some sliced green onions on top, which adds a nice burst of freshness to the dish. This recipe is also a great way to use up leftover chicken or veggies, which makes it even more convenient.

So go ahead, give this recipe a try, and enjoy the wonderful taste of chicken ramen bowl!

Chicken Ramen Bowl Recipe

4.7 from 1346 votes

A comforting and flavorful bowl of chicken ramen with tender chicken, soft noodles and vegetables in a rich broth. Top with green onions, sesame seeds and soft-boiled egg.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broth

8 cups chicken broth
4 cloves garlic, minced
1 tbsp grated ginger
2 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tsp sugar
1 tsp sesame oil

For the Chicken and Noodles

1 lb boneless, skinless chicken breasts
4 oz ramen noodles
2 cups shredded carrots
2 cups bean sprouts
4 soft-boiled eggs

For the Toppings

2 green onions, sliced
1 tbsp sesame seeds

👨‍🍳Directions

1In a large pot, combine chicken broth, minced garlic, grated ginger, soy sauce, mirin, sake, sugar and sesame oil.
2Bring to a boil over medium-high heat.
3Once boiling, reduce heat to medium-low and let it simmer for 10 minutes.
4The broth should have a fragrant aroma.
5While the broth is simmering, cut the chicken breasts into thin slices.
6Season with salt and pepper.
7In a skillet, heat 1 tablespoon of oil over medium heat.
8Add the chicken and cook until it is no longer pink and the juices run clear.
9This should take about 5-7 minutes.
10Remove from heat and set aside.
11Cook the ramen noodles according to the package instructions.
12Drain and rinse under cold water.
13This should take about 3-5 minutes.
14Divide the noodles evenly among 4 bowls.
15Divide the cooked chicken evenly among the bowls with noodles.
16Top with shredded carrots and bean sprouts.
17Pour the hot broth over the chicken and noodles.
18The broth should cover the ingredients in the bowl.
19Top with a soft-boiled egg, sliced green onions and sesame seeds.

🔧Equipment

Large pot
Small bowl
Skillet
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 115mg🧂Sodium: 1400mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like spinach or mushrooms to the ramen bowl. For a spicy kick, add a dash of Sriracha or chili oil.

This chicken ramen bowl recipe is always a good idea for any occasion. It’s a comforting and delicious meal that the whole family will love. It’s easy to make in large batches, and it can be customized to suit everyone’s tastes.

I love how it can be tailored to suit everyone’s tastes. This recipe is a great way to introduce your family to new flavors and ingredients. It’s a dish that can be enjoyed year-round, and it’s perfect for any occasion.

It’s a comforting and delicious meal that the whole family will love. It’s perfect for family gatherings, potlucks, or just a cozy night in. I hope you enjoy making this chicken ramen bowl recipe as much as I do.

Serve it with some rice and veggies or a salad and you have a complete meal. Reheat the broth and noodles separately to maintain their texture and serve with your favorite toppings.

❓ Frequently Asked Questions About Chicken Ramen Bowl

Q: What type of noodles should I use for this recipe?

A: For this recipe, I recommend using thin, wheat-flour noodles that are specifically designed for making ramen bowls. You can find these at most Asian grocery stores or online. These noodles will cook up quickly and have a nice texture that pairs perfectly with the rich broth and chicken.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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