cuban pork recipe
The Best cuban pork recipe
I also appreciate how balanced this recipe is for everyday eating. It’s not too rich, so it won’t weigh you down, and the natural sweetness of the pork and the acidity of the tomatoes keep things fresh. My family loves it because it’s simple enough to prep ahead—just marinate the pork overnight—and it reheats beautifully, making it a lifesaver for busy days. It’s the kind of dish that feels like a celebration, even if it’s just for family, and it’s always a hit with guests. Plus, the extra veggies and spices mean it’s packed with nutrients, so it’s a win for health-conscious cooking too.
Classic Cuban-Style Pork Carnitas
Tender, slow-cooked pork shoulder braised in garlic and tomato sauce, then crisped to perfection for a dish that’s hearty and full of flavor. Perfect for tacos, bowls, or a simple weeknight meal.
🥘Ingredients
- 4 lbs pork shoulder
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 bay leaf
- 1 cup water
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp lime juice
- Fresh cilantro, chopped
- Diced onions
- Corn tortillas or flour tortillas
- Sour cream
👨🍳Directions
-
1
Cut the pork shoulder into 1-inch chunks. Pat dry with paper towels to help it brown. -
2
In a bowl, mix olive oil, cumin, smoked paprika, oregano, salt, and black pepper. Rub the mixture evenly over the pork pieces. -
3
Place the pork in a slow cooker or Dutch oven. Add bay leaf and water, then cook on low for 6–7 hours or until tender and easily shreds with a fork. -
4
Remove pork from the liquid and set aside. In the same pot, heat tomato sauce, garlic, and tomato paste over medium heat until thickened. Stir in salt, pepper, and lime juice. -
5
Return pork to the sauce, simmering for another 15–20 minutes to absorb flavors. Remove bay leaf. -
6
Transfer pork to a baking sheet lined with parchment paper. Bake at 400°F for 20–25 minutes, flipping halfway, until crispy and golden.
🔧Equipment
- Slow cooker or Dutch oven
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cuban-Style Pork Carnitas Works
❓ Frequently Asked Questions About Cuban-Style Pork Carnitas
What is the best way to marinate the pork for extra tenderness?
Use the marinade ingredients—orange juice, garlic, and paprika—on the pork before cooking. Let it sit for at least 30 minutes, or up to 2 hours for deeper flavor. Pat the meat dry before grilling to ensure a good sear.
Can I substitute ground pork for cuban-style pork?
No, this recipe calls for cuban-style pork, which is typically a mix of pork shoulder and belly cut into small, bite-sized pieces. Ground pork won’t hold up the same texture or flavor profile.
How do I know when the pork is cooked perfectly?
The pork is done when it reaches an internal temperature of 165°F (74°C) and the edges pull away from the bone slightly. It should also have a slightly crispy exterior from the grill.
What if I don’t have a grill? Can I cook this in an oven?
Yes, transfer the marinated pork to a baking dish, cover with foil, and bake at 375°F (190°C) for 1 hour. Uncover and broil for 5–7 minutes to crisp the edges.
