baked spaghetti casserole recipe

Written BySheba G Updated On
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The Best baked spaghetti casserole recipe

I’m so excited to share with you my family’s favorite baked spaghetti casserole recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether it’s a weeknight dinner or a special event, this casserole is always a crowd-pleaser.

My kids love helping me prepare it, and I love how easy it is to make. The best part? It’s a healthier alternative to traditional spaghetti recipes, thanks to the use of whole wheat pasta and lean ground beef.

Plus, it’s just as delicious as its more indulgent counterparts. I like to serve it with a side of steamed broccoli or a simple green salad for a balanced meal. The original recipe I learned from my mother-in-law is from her Italian heritage, where she grew up watching her nonna prepare it for family gatherings.

I’ve tweaked it over the years to suit our family’s tastes, but the essence remains the same – hearty, comforting, and satisfying. So grab your apron and let’s get cooking! My family and I have enjoyed this recipe countless times, and I’m confident you’ll love it just as much as we do.

It’s perfect for busy weeknights or special occasions like holidays and potlucks. With its rich flavors and satisfying textures, this baked spaghetti casserole is sure to become a new favorite in your household too.

Baked Spaghetti Casserole

4.7 from 1916 votes

A hearty and comforting baked spaghetti casserole with a rich meat sauce and a cheesy, bubbly topping. This dish is perfect for family dinners and can be prepared ahead of time.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta

12 oz spaghetti
1 tbsp salt for pasta water

For the Meat Sauce

1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
1 (24 oz) jar marinara sauce
1 tsp dried oregano
1 tsp dried basil
Salt and black pepper to taste

For the Cheese Layer

2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup ricotta cheese
1 large egg
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat the oven to 375°F.
2Bring a large pot of salted water to a rolling boil over high heat, then add the spaghetti and cook until al dente, about 8 to 10 minutes.
3Drain the pasta in a colander and set aside.
4While the pasta cooks, heat a large skillet over medium-high heat and add the ground beef.
5Cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
6Add the diced onion and minced garlic, and sauté until the onion is translucent, about 3 minutes.
7Pour the marinara sauce into the skillet with the beef and stir in the oregano and basil.
8Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally.
9Season with salt and black pepper to taste.
10In a small mixing bowl, combine the ricotta cheese, egg, and chopped parsley.
11Stir until well blended and set aside.
12Spread half of the meat sauce evenly over the bottom of a 9×13 inch baking dish.
13Layer the cooked spaghetti over the sauce, then dollop the ricotta mixture over the pasta and spread it gently.
14Pour the remaining meat sauce on top and spread it evenly.
15Sprinkle the shredded mozzarella and grated Parmesan over the top of the casserole.
16Bake in the preheated oven for 20 to 25 minutes, until the cheese is melted and bubbly and the edges are lightly golden.
17Let the casserole rest for 5 minutes before serving.

🔧Equipment

Large pot
Large skillet
Colander
9×13 inch baking dish
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a lighter version, use ground turkey or chicken instead of beef. You can also add vegetables like diced bell peppers or mushrooms to the sauce for extra flavor and nutrition.

Watch Video Of How Baked Spaghetti Casserole Works

This baked spaghetti casserole recipe has been a staple in our household for years, and I’m confident it’ll become one in yours too! It’s perfect for any occasion – whether you’re hosting a family gathering or just need a quick weeknight meal.

One of my favorite things about this recipe is how easily it can be reheated in the oven when you’re short on time. Simply cover with foil and bake at 350°F (175°C) until heated through – usually around 20-25 minutes depending on serving size.

❓ Frequently Asked Questions About Baked Spaghetti Casserole

1. What type of pasta should I use in this recipe?

I recommend using whole wheat spaghetti for its nutty flavor and added health benefits. However, if you prefer traditional white pasta, feel free to use that instead.

2. Can I substitute ground beef with ground turkey or pork?

Yes, you can definitely use ground turkey or pork as alternatives to ground beef. Just be sure to adjust the cooking time accordingly.

3. How do I prevent the casserole from becoming too dry?

To avoid dryness, make sure to not overcook the pasta and meat mixture before adding the cheese and sauce.

4. Can I add other ingredients like vegetables or meats to customize the recipe?

Sure thing! Feel free to add your favorite vegetables like bell peppers, mushrooms, or olives to make the dish more colorful and nutritious.

5. How do I store leftovers for later use?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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