steamed dumplings recipe
- The Best steamed dumplings recipe
- Classic Steamed Dumplings with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Steamed Dumplings with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Steamed Dumplings with Garlic Tomato Sauce
The Best steamed dumplings recipe
I’ve found that dumplings are a great way to enjoy a balanced meal without feeling like you’re skipping anything. The steaming process keeps them moist and flavorful, and you can easily customize the fillings to suit what you’re in the mood for—classic pork and cabbage, or a lighter option with mushrooms and spinach. Plus, they’re naturally gluten-free if you use the right dough, which makes them a sneaky way to add protein and fiber to any meal. My husband always says they’re the perfect way to eat dinner without the fuss of a full course, and honestly, that’s why I keep making them. They’re easy, they’re filling, and they’re always a hit with everyone.
Classic Steamed Dumplings with Garlic Tomato Sauce
A comforting, handheld dish featuring soft dumplings filled with savory tomato and garlic sauce, perfect for a cozy meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 tsp salt
- 1 tbsp neutral oil
- 1 cup shredded cooked chicken or pork
- 1/2 cup finely diced bell peppers
- 1/2 cup finely diced onion
- 1/2 cup tomato sauce
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp red pepper flakes (optional)
👨🍳Directions
-
1
Mix flour, salt, and oil in a bowl. Gradually add water while kneading until a smooth dough forms. Cover and rest for 15 minutes. -
2
Roll the dough thin (about 1/8-inch thick) and cut into 2-inch circles. Place a spoonful of filling in the center of each circle, fold, and seal the edges. -
3
Prepare the sauce by heating tomato sauce, garlic, soy sauce, sugar, and red pepper flakes in a pot until simmering. Set aside. -
4
Steam dumplings for 12–15 minutes until they float to the top. Pour the sauce over them and serve hot.
🔧Equipment
- Mixing bowls
- Rolling pin
- Steamer basket
- Cooking pot
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Steamed Dumplings with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Steamed Dumplings with Garlic Tomato Sauce
1. What’s the best way to keep dumplings from sticking together while steaming?
Use a steamer basket with a fine-mesh bottom. Place a damp towel or a piece of parchment paper over the dumplings to create a thin barrier between them. Avoid overcrowding the steamer—leave about 1 inch of space between each dumpling to prevent sticking.
2. Can I use a rice cooker or Instant Pot for steamed dumplings instead of a traditional steamer?
Yes! For a rice cooker, place a steamer basket inside, add 1 cup of water, and cook on the “Steam” setting. For an Instant Pot, use the “Steam” function with 1 cup of water and a steamer basket. Just ensure the lid is sealed tightly and the water doesn’t boil dry.
3. How do I know if my dumplings are done?
Dumplings are ready when the filling is hot and bubbly, and the wrappers are slightly translucent or puffed slightly at the top. They should also feel firm to the touch—no longer soft or jelly-like. Overcooking can make them rubbery, so check early!
4. What if my dumplings aren’t filling up completely?
If the wrappers are too thin or the filling is too small, the dumplings may not hold together well. Try using slightly thicker wrappers (like those from a larger package) or add a tiny bit more filling, pressing gently into the center. If they still don’t hold, shape them into a tighter ball before steaming.
