cube steak in oven recipe
The Best cube steak in oven recipe
I’m so excited to share this cube steak in oven recipe with you all! I’ve been making it for years, and it’s always a hit with my family.
The dish originated from the Southern United States, where cube steak is a staple in many households. It’s made by pounding thinly sliced beef into tender cutlets, which are then cooked in a hot oven until they’re browned and crispy on the outside, and juicy on the inside.
The key to this recipe is to use a meat mallet to pound the steak into thin cutlets, which helps to break down the fibers and make it more tender. I love how easy this recipe is to make, and how delicious it turns out every time.
My kids can’t get enough of it, and it’s perfect for a weeknight dinner or a special occasion. Plus, it’s a great way to get some protein and iron into your diet.
The best part about this recipe is that it’s so versatile – you can serve it with mashed potatoes, roasted vegetables, or even as a sandwich filling. I’ve also found that using a cast-iron skillet helps to distribute the heat evenly and prevents the steak from cooking too quickly.
All in all, this cube steak in oven recipe is a classic for a reason – it’s easy, delicious, and packed with nutrients.
Oven-Baked Cube Steak with Gravy
A comforting dish featuring tender cube steak cooked in the oven with a rich gravy. This recipe is perfect for a hearty meal.
🥘Ingredients
For the Cube Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven-Baked Cube Steak with Gravy Works
This cube steak in oven recipe is truly one of my go-to dishes for any occasion – whether I’m looking for something comforting after a long day or need something quick but satisfying for dinner tonight.
One of my favorite things about this recipe is how well it reheats – simply wrap up any leftovers in plastic wrap or aluminum foil and store them in the fridge overnight; when you’re ready to reheat them again just pop them back into a hot skillet or oven until they’re warmed through again.
❓ Frequently Asked Questions About Oven-Baked Cube Steak with Gravy
1. What is cube steak?
Cube steak is a thin cut of beef, typically round steak, that has been tenderized by pounding or cutting it into small cubes. This process helps to break down the connective tissues, making the meat more tender and easier to cook. It’s a budget-friendly cut of beef that’s perfect for a variety of dishes, including stews, stir-fries, and oven-baked recipes.
2. What is cube steak used for?
Cube steak is a versatile cut of beef that can be used in a variety of dishes. It’s commonly used in stews, stir-fries, and oven-baked recipes. It’s also a great option for sandwiches, as the tenderized meat is easy to chew and has a mild flavor that pairs well with a variety of toppings.
3. How to tenderize beef without a mallet?
If you don’t have a mallet, you can use a rolling pin or the bottom of a heavy pan to tenderize the beef. Just place the beef between two sheets of plastic wrap and use the rolling pin or pan to pound it until it’s thin and tender. Alternatively, you can use a fork to pierce the meat and break down the connective tissues.
4. How to make cube steak?
To make cube steak, you’ll need to start with a thin cut of beef, such as round steak. Place the beef between two sheets of plastic wrap and use a mallet or rolling pin to pound it until it’s thin and tender. Alternatively, you can use a fork to pierce the meat and break down the connective tissues. Once the beef is tenderized, you can season it with your choice of herbs and spices, and then cook it in the oven or on the stovetop.
5. How to cook cube steak in the oven?
To cook cube steak in the oven, preheat the oven to 350 degrees Fahrenheit. Season the cube steak with your choice of herbs and spices, and then place it in a baking dish. Add a small amount of liquid, such as beef broth or water, to the baking dish, and then cover it with foil. Bake for 25-30 minutes, or until the meat is tender and cooked through. Remove the foil and bake for an additional 5-10 minutes, or until the meat is browned and crispy.
6. How to make cube steak gravy?
To make cube steak gravy, you’ll need beef broth, flour, and milk. In a saucepan, whisk together the beef broth and flour until smooth. Bring the mixture to a boil, and then reduce the heat and simmer until the gravy thickens. Stir in the milk and continue to simmer until the gravy reaches your desired consistency. Season with salt and pepper to taste, and then use the gravy to top your cube steak.
