apple pie moonshine drink recipe
The Best apple pie moonshine drink recipe
I love that it’s made with real apples, no artificial junk, and a touch of spice that makes it feel special. It’s not a complicated recipe—just a few ingredients that come together in a way that feels like a little celebration every time. Whether you’re serving it at a holiday gathering or enjoying it after dinner, it’s that kind of drink that makes the moment feel just a little more delicious. Plus, the natural sugars in the apples give it a light sweetness without any artificial sweeteners, so it’s a healthier way to enjoy a sweet treat. It’s the kind of recipe that feels like a secret, something you can make with love and share with everyone.
Apple Pie Moonshine Spiced Drink
A creamy, spiced cocktail that blends the warmth of apple pie with a smooth moonshine kick. Perfect for cozy autumn evenings.
🥘Ingredients
- 4 cups apple cider
- 1 cup apple pie filling (unsweetened)
- ½ cup heavy cream
- 1 cup moonshine (151 proof)
- 1 cinnamon stick
- 4 whole cloves
- 1 star anise pod
- 1 tsp ground nutmeg
👨🍳Directions
-
1
In a large pitcher, combine apple cider, apple pie filling, and heavy cream. Stir well to blend. -
2
Add moonshine and the spice blend. Stir gently to distribute spices evenly. -
3
Cover and refrigerate for at least 2 hours, or until chilled to room temperature. -
4
Strain through a fine-mesh sieve into serving glasses to remove any spice bits. -
5
Serve over ice and garnish with a cinnamon stick if desired.
🔧Equipment
- Mixing pitcher
- Fine-mesh strainer
- Thermometer (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple Pie Moonshine Spiced Drink Works
❓ Frequently Asked Questions About Apple Pie Moonshine Spiced Drink
1. What is the difference between this apple pie moonshine drink and traditional apple cider?
This version incorporates moonshine for a stronger, more complex flavor profile, with the alcohol enhancing the caramelized notes from the apples. Traditional apple cider relies on steeping apples in water or wine, whereas this recipe uses a boozy base to deepen the fruit’s natural sweetness and tartness—ideal if you enjoy a bolder, slightly sweet-tangy drink.
—
2. Can I make this recipe without moonshine?
Yes! If you prefer a non-alcoholic version, substitute the moonshine with apple brandy, dark rum, or even a mix of apple juice and a splash of bourbon for a similar depth. The key is keeping the alcohol content low enough to avoid a harsh taste while still adding richness.
—
3. How long should I let the drink steep for the best flavor?
Steeping time matters for flavor development. For a smooth, balanced taste, steep the mixture for 24 to 48 hours in a cool, dark place. Shake the jar occasionally to ensure even infusion. Longer steeping (up to 5 days) intensifies the flavor but may make it too strong for some palates.
—
4. Is this drink suitable for serving at a casual gathering?
Absolutely. Its name and presentation make it a fun, crowd-pleasing option for parties or potlucks. Serve it in small glasses or mugs with a sprig of mint or a cinnamon stick for garnish. Just be mindful of the alcohol content if serving to minors or those under legal drinking age.
—
5. Can I freeze this apple pie moonshine drink for later?
Freezing works well for short-term storage, but texture may change slightly upon thawing. Pour the drink into an airtight container, freeze for up to 3 months, and let it sit at room temperature for 10–15 minutes before serving to avoid ice crystals. Avoid freezing if you plan to serve it immediately.
