cubed round steak recipe
The Best cubed round steak recipe
I have been cooking cubed round steak for my family for years, and it’s always a hit. This dish is a staple in our household, and I’m excited to share the recipe with you. Cubed round steak is a versatile ingredient that can be cooked in a variety of ways.
I like to use it in a classic beef stew or as part of a hearty meatball sub. The key to this recipe is to cook the steak until it’s tender and falls apart easily. I achieve this by using a combination of slow cooking and browning the steak in a hot pan before adding any liquid.
This helps to lock in the juices and create a rich, satisfying flavor that my family loves. Over the years, I’ve made some tweaks to the recipe to make it even more delicious. I add some aromatics like onions and carrots to the pot for added depth of flavor, and I also use a bit of red wine to give it a nice depth of flavor.
My family raves about this dish, and I’m sure yours will too! Whether you’re looking for a quick weeknight dinner or a special occasion meal, cubed round steak is always a good idea. It’s easy to make, flavorful, and perfect for any occasion.
In fact, I’ve served this dish at countless family gatherings and parties over the years, and it’s always been a hit. The best part about this recipe is how versatile it is – you can serve it with mashed potatoes, rice, or even as part of a salad. My kids love helping me in the kitchen, and they’re always excited to see what new ingredients we’ll be using in this dish.
Cubed Round Steak with Gravy
Tender cubed round steak cooked to perfection with a rich gravy. Served over mashed potatoes or noodles, this dish is comforting and satisfying.
🥘Ingredients
For the Steak
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Cubed round steak is a hearty and flavorful dish that’s perfect for any occasion. It’s a great option for family gatherings, holidays, or even a regular weeknight dinner. The slow cooking method used to prepare this dish makes it tender and full of flavor, and it’s a healthy option that’s high in protein and packed with vitamins and minerals.
It’s a versatile dish that can be customized to suit your tastes, and it’s a great way to use up leftovers. I always love having this dish on hand for any occasion, and it’s a recipe that I will always cherish. I also recommend serving it with a variety of side dishes, such as mashed potatoes, noodles, or roasted vegetables.
This will help to balance out the meal and complement the rich, beefy flavor of the steak. The best part is that it can be easily stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, it’s best to use a low heat setting to prevent the meat from drying out.
This dish is always a good idea for any occasion and works well for family gatherings, holidays, or even a regular weeknight dinner. You can also freeze it for up to 3 months, making it a great option for meal prepping and leftovers. It’s a dish that will always be a hit with your family and friends, and it’s one that you can enjoy time and time again.
❓ Frequently Asked Questions About Cubed Round Steak with Gravy
1. What is cubed round steak?
Cubed round steak comes from the round primal of a cow, which includes the rump, silverside, and heel. It is a lean and flavorful cut of beef that is often used in slow-cooked dishes. The meat is typically cut into cubes or thin slices, which makes it easy to cook and tenderize. This cut of beef is also affordable and versatile, making it a great option for budget-friendly meals.
2. How do you cook cubed round steak?
To cook cubed round steak, you will need to use a slow cooking method. This helps to break down the connective tissues in the meat, making it tender and flavorful. You can use a slow cooker, Dutch oven, or even a pressure cooker to cook the steak. I recommend browning the meat first, then adding your favorite vegetables, spices, and liquid to the pot. Let it cook for several hours on low heat, until the meat is tender and falling apart.
3. What are some good side dishes to serve with cubed round steak?
Cubed round steak pairs well with a variety of side dishes. Some of my favorite options include mashed potatoes, noodles, rice, or even a hearty salad. You can also serve it with roasted vegetables, such as carrots, potatoes, or Brussels sprouts. The key is to choose side dishes that complement the rich, beefy flavor of the steak and balance out the meal.
4. Is cubed round steak a healthy option?
Yes, cubed round steak is a healthy option. It is high in protein, which is essential for maintaining and repairing tissues in the body. It is also a good source of vitamins and minerals, such as iron, zinc, and B vitamins. However, it is important to note that this cut of beef is lean, so it may not be as tender as other cuts. To make it more tender, you can marinate the meat before cooking or use a slow cooking method.
5. What are some ways to repurpose leftover cubed round steak?
Leftover cubed round steak can be repurposed in many different ways. You can use it to make sandwiches, tacos, or even a hearty stew. Another great option is to chop up the leftover steak and add it to a salad. You can also use it as a topping for pizza or add it to a pasta dish. The possibilities are endless, and it’s a great way to use up leftovers and create new meals.
6. Can I freeze cubed round steak?
Yes, you can freeze cubed round steak. To do this, you will need to wrap the steak tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. Label the container with the date and freeze for up to 3 months. When you’re ready to cook the steak, thaw it in the refrigerator overnight, then cook as directed. Freezing is a great way to extend the shelf life of the steak and have it on hand for future meals.
