delicious apple pie recipe

Written BySheba G Updated On
delicious apple pie recipe
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The Best delicious apple pie recipe

I’ve been making this delicious apple pie recipe for years, and it’s always a hit with my family. The combination of tender apples, flaky crust, and hint of cinnamon is just perfect.

I love that it’s easy to make and requires no special equipment, just a regular old kitchen and some basic ingredients. My kids can’t get enough of the sweet, crumbly filling and the crispy crust on top.

It’s a classic recipe that never goes out of style, and I like to think it’s because it’s so wholesome and comforting. I’ve made it for holidays, potlucks, and just plain old Tuesday dinner – it’s a versatile recipe that can fit into any meal plan.

And let’s be real, who doesn’t love the smell of baking apples wafting through the house? It’s like a warm hug in a pan.

As an added bonus, this recipe is actually pretty healthy too – the apples are packed with fiber and antioxidants, while the whole wheat crust provides a good dose of B vitamins. All in all, this apple pie recipe is a staple in our household that never fails to impress.

Classic Apple Pie

Classic Apple Pie

4.6 from 1553 votes

A comforting and delicious apple pie recipe with a flaky crust and spiced apple filling. Perfect for any occasion, this pie is a timeless classic.

Prep Time30 mins
Cook Time1 hour
Resting Time0 mins
Total Time1 hour 30 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 and 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Apple Filling

6 to 7 medium apples, peeled, cored, and sliced (about 6 cups)
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice

For the Egg Wash

1 large egg
1 tablespoon milk

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar.
2Add the cold cubed butter and mix using a pastry cutter or fork until the mixture resembles coarse crumbs.
3Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
4Divide the dough into two equal pieces, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
5Preheat the oven to 425°F (220°C).
6On a lightly floured surface, roll out one of the chilled dough discs into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
8Trim the edges, leaving about 1/2 inch of overhang.
9Repeat with the second dough disc for the top crust.
10Chill the pie crust in the refrigerator while preparing the apple filling.
11In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
12Mix well to ensure the apples are evenly coated.
13Transfer the apple mixture to the chilled pie crust.
14Brush the edges of the bottom crust with a small amount of water to help seal the crusts together.
15Roll out the top crust and place it over the apple filling.
16Crimp the edges to seal and cut slits in the top to allow steam to escape.
17In a small bowl, whisk together the egg and milk to make an egg wash.
18Brush the egg wash over the top crust, being careful not to let it drip into the slits.
19Place the pie on a baking sheet and bake at 425°F (220°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
20If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie crust shield.
21Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
22This allows the filling to set and makes it easier to slice.
23Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Baking sheet
Pastry brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter filling, increase the amount of sugar. To prevent a soggy bottom crust, consider blind-baking the crust before adding the filling.

This apple pie recipe is a staple in our household that never fails to impress.

Not only does it taste amazing, but it’s also incredibly easy to make and requires no special equipment.

Plus, with its wholesome ingredients and generous serving size, it’s perfect for feeding a crowd – whether that’s your family on Tuesday night or a group of friends at your next potluck gathering.

❓ Frequently Asked Questions About Apple Pie

Q: What type of apples should I use for this recipe?

I recommend using a mix of Granny Smith and other sweet varieties like Gala or Fuji for the best flavor balance.

Q: Can I use pre-made pie crust or make my own from scratch?

While pre-made crusts will work in a pinch, making your own from scratch is worth the extra effort – it adds depth and texture to the finished pie.

Q: How do I prevent the crust from burning during baking?

To prevent overcooking, keep an eye on the pie after 20 minutes of baking time – you can tent it with foil if necessary.

Q: Can I make this recipe ahead of time and store it in the fridge or freezer?

Sure thing! This pie freezes beautifully – simply wrap it tightly in plastic wrap or aluminum foil and thaw at room temperature when you’re ready to serve.

Q: Do I need to peel the apples before chopping them for this recipe?

Nope – leaving the skin on adds extra fiber and flavor to the filling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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