cucumber dill salad recipe
- The Best cucumber dill salad recipe
- Refreshing Cucumber-Dill Salad with Lemon Vinaigrette
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Refreshing Cucumber-Dill Salad with Lemon Vinaigrette Works
- ❓ Frequently Asked Questions About Refreshing Cucumber-Dill Salad with Lemon Vinaigrette
The Best cucumber dill salad recipe
What I love most about this salad is how versatile it is. You can eat it alone as a side, toss it in a sandwich, or even use it as a base for a grain bowl. It’s packed with hydration from the cucumbers and fiber from the fresh herbs, making it a great way to stay energized without feeling heavy. Plus, the dill brings that tangy brightness that cuts through rich foods, so it’s perfect for balancing out heavier meals. Whether you’re hosting a dinner party or just need a quick, nutritious bite, this salad is a no-fuss way to keep things fresh and delicious. My family and I swear by it—it’s the kind of recipe that feels effortless, but it always makes everything taste better.
Refreshing Cucumber-Dill Salad with Lemon Vinaigrette
A crisp, herb-infused salad that balances cool cucumbers with bright lemon and tangy dill. Perfect for light lunches or as a side dish.
🥘Ingredients
- 2 medium cucumbers, thinly sliced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup crumbled feta cheese (optional)
- 1 tbsp lemon juice
- 1 tsp olive oil
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon juice
- 1 tsp honey
- 1 small garlic clove, minced
- 1/2 tsp Dijon mustard
- Salt and black pepper to taste
👨🍳Directions
-
1
Slice cucumbers thinly and arrange them in a large mixing bowl. Toss with red onion, dill, parsley, and feta (if using). -
2
Whisk together olive oil, lemon juice, honey, minced garlic, Dijon mustard, salt, and pepper in a small bowl. -
3
Pour the dressing over the cucumber mixture and gently toss to coat evenly. Let sit for 5 minutes before serving.
🔧Equipment
- Cutting board
- Knife
- Mixing bowl
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Refreshing Cucumber-Dill Salad with Lemon Vinaigrette Works
❓ Frequently Asked Questions About Refreshing Cucumber-Dill Salad with Lemon Vinaigrette
1. What is the best way to prepare cucumbers for this salad to avoid bitterness?
Peel the cucumbers if they’re waxed or overly thick-skinned, then slice them thinly. For extra freshness, soak the slices in cold water for 10 minutes before draining and patting dry. This removes excess bitterness and helps the dill shine through.
2. Can I substitute fresh dill for dried dill in this recipe?
Yes, but use fresh dill—about 2–3 tablespoons finely chopped—since dried dill loses potency. If you must use dried, increase the amount to 1 teaspoon and steep it in warm water for 10 minutes before adding it to the salad.
3. How long can I store the cucumber-dill salad before it starts to spoil?
Store the salad in an airtight container in the fridge for up to 2 days. The flavors will hold, but the texture may soften slightly over time. For best results, eat it within 1 day.
4. Is this salad suitable for a gluten-free diet?
Yes, this salad is naturally gluten-free as long as the dressing ingredients (like mayo or vinegar) are certified gluten-free. Always double-check labels if using store-bought components.
