curried carrot soup recipe

Written BySheba G Updated On
curried carrot soup recipe
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The Best curried carrot soup recipe

I’m so excited to share with you my favorite curried carrot soup recipe. This dish has been a staple in my household for years, and it’s perfect for any occasion.

Whether I’m serving it at a family gathering or just need a quick and healthy meal for my kids, this soup never fails to impress. The combination of sweet carrots, aromatic spices, and creamy coconut milk is simply divine.

And the best part? It’s incredibly easy to make and requires minimal effort.

Just toss all the ingredients into a pot, let it simmer, and voila! You’ll have a delicious, comforting bowl of goodness that’s sure to become a favorite in your household too.

I like to serve it with some crusty bread or over rice, but feel free to get creative and add your own favorite toppings. One thing’s for sure – this curried carrot soup recipe will become a go-to in your kitchen too!

Curried Carrot Soup

Curried Carrot Soup

4.5 from 742 votes

A comforting and flavorful soup made with carrots, curry powder, and coconut milk. Perfect for a cozy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables and Aromatics

2 tbsp olive oil
1 large onion, diced
4 cloves garlic, minced
1 lb carrots, peeled and chopped
1 tbsp fresh ginger, grated

Spices and Seasoning

2 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
1/2 tsp salt
1/4 tsp black pepper

Liquids

4 cups vegetable broth
1 can (14 oz) coconut milk

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion and garlic, then sauté until softened and translucent, about 5 minutes.
3Stir frequently to prevent burning.
4Add carrots and ginger to the pot.
5Stir to combine with the onion and garlic.
6Cook for 5 minutes, stirring occasionally, until the carrots begin to soften.
7Stir in curry powder, cumin, coriander, turmeric, salt, and black pepper.
8Cook for 1 minute, stirring constantly to release the aromas of the spices.
9Pour in vegetable broth.
10Bring the soup to a boil, then reduce heat to medium-low.
11Let it simmer for 20-25 minutes, until the carrots are very tender.
12Stir occasionally to prevent sticking.
13Use an immersion blender to puree the soup until smooth.
14If you don’t have an immersion blender, carefully transfer the soup to a blender in batches and puree until smooth, then return it to the pot.
15Stir in coconut milk.
16Cook over low heat for an additional 5 minutes, until the soup is heated through.
17Taste and adjust seasoning if needed.

🔧Equipment

Large pot
Wooden spoon
Immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 16g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 33g🥦Dietary Fiber: 7g🍬Sugars: 13g🥩Protein: 5g

📝Notes

Tips: For a spicier soup, add 1/4 to 1/2 teaspoon of cayenne pepper with the other spices. Garnish with fresh cilantro or a dollop of Greek yogurt before serving.

Watch Video Of How Curried Carrot Soup Works

This curried carrot soup recipe is truly one of my favorites – it’s perfect for any occasion whether you’re looking for a comforting meal after a long day or want to impress your friends at your next dinner party! The best part?

It’s ridiculously easy to make and requires minimal effort from you. Simply toss all the ingredients into a pot, let it simmer, and voila!

You’ll have a delicious, comforting bowl of goodness that’s sure to become a staple in your household too.

❓ Frequently Asked Questions About Curried Carrot Soup

Q: What type of carrots are best for curried carrot soup?

For this recipe, I prefer using regular old-fashioned carrots that are firm and not too large. You can also use baby carrots if you prefer a sweeter flavor.

Q: Can I use store-bought curry powder instead of making my own blend?

While store-bought curry powder is convenient, I highly recommend making your own blend from scratch using whole spices. It may take a bit more effort, but trust me – the flavor difference is well worth it!

Q: Can I substitute coconut milk with another type of milk?

Sure thing! You can use almond milk or soy milk if you prefer a dairy-free option or want to reduce the calorie count. However, keep in mind that the flavor and texture might not be as rich and creamy as with coconut milk.

Q: How do I store leftover curried carrot soup?

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. When reheating, make sure to bring the soup to a simmer before serving.

Q: Can I make this recipe in a slow cooker?

Yes! Simply brown the onions and garlic in a pan before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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